Looking for a splendid way to spend your Friday? Look no further... Full review and pictures on thehuntr.com now and details below 💥
📍 The City Brunch at The Westin Al Habtoor City
💥 #TheHuntr Rating: 8.3
Meet Coco Splash, a perfect exercise companion that you'll love. Coco Splash rejuvenates you after reps of exercise by keeping your ions at the right level, making you ready for another rep. #wrpactive#alwaysactive#cocosplash
Have you ever had gyukatsu? Wagyu beef gets breaded & flash fried for an unreal bite... one of the top foods I miss from Japan 🐮🙏🏽🤤 Follow @indulgenttravels for more Japan tips 🇯🇵
9 minutes ago4161
#Repost@akitcheninuganda (@get_repost )
[New] Spicy Pan-seared Lemongrass Chicken Thighs .
This is a an exciting spicy and fragrant chicken recipe that you should make for the holidays for your loves ones. .
What you will need:
3 chicken thighs (500gm)
A bunch of fresh lemongrass
1 Tsp. Lemongrass root, grated
3 garlic cloves, grated
1/2 tsp. Black pepper 1/2 tsp. Chili, ground
1/2 tsp. Paprika
1/2 tsp. chili oil
1 tbsp dark soy sauce
Juice of 1 orange
Lemongrass is a common backyard plant but if you cannot access it, you can buy it from local food markets.
The lemongrass root was obtained by uprooting the plant. .
In a bowl, combine the grated lemongrass root, garlic, black pepper, ground chili, paprika, chili oil, orange juice, soy sauce and salt. Mix well. Add the chicken and mix well. Let the chicken marinate overnight or for at least 2-3 hours if you are in a hurry.
Remove the chicken from the marinade. Place a nonstick pan on high heat. Add a teaspoon of oil. Add the chicken and lemongrass. Cover the pan and let the chicken pieces fry while taking in the fragrance of the lemongrass. Do not discard the marinade.
Once the chicken has browned well on both sides, pour in the marinade and reduce the fire. Let the chicken slowly cook in its juices till fully cooked. This will take about 30 minutes. Leave the lemongrass in the pan till the chicken is fully cooked. Add the orange zest a few minutes before removing the chicken from fire.
Serve hot. .
C U R R Y T O C U R L U P T O
Feeling a renaissance in LES / Chinatown. Steps away from my new pad is this haven from NYC snow day temps.
#❄️ #🍆 #🍛 #🥟 #🥕
So blissed out, perched at this window seat with my world-class chicken dumpling and purple rice curry with extra vegetable add-ons.
Jangan biarkan musim hujan membuat kamu jadi bosan seharian!
Yuk bangkitkan mood kamu lagi dengan menu lezat Lamian Palace bersama sahabat dan rekan kerja!
Every day may not be good, but there is something good at every day!
14 minutes ago113
Will FRUIT make me fat? 🍏🍓🍌
🤔 This is one of the most asked questions that I get and the answer is quite easy: No you will not get fat!
🍽 BUT eating too much in general (more calories then you burn) will increase your weight, no matter from which source.
🥑 If you have been eating healthy and not losing weight i recommend to track your calories for at least 1 week. Then you can see your small mistakes that can have a huge impact on your weight/bodyfat%.
📲 How to track your calories? I recommend using the @myfitnesspal app. You can use it to lose weight/bodyfat or gain muscle.
Have a great (snowy) day! ☃️✌🏽
✅ Ingredients ✅
- Yoghurt: Kwark 150g
- Mandarin 1/3
- Muesli 20g
✅ Macronutrients ✅
- Carbs 17g
- Fat 2g
- Protein 15g
—> 153 kcal 🔥 LOW kcal
Time for some festive Apple Pie! Tag someone who would love it as a Christmas gift.
Inspiration by @jojoromancer
16 minutes ago115
Nulla...Rupert ormai si sente partecipe...avrei anche un bassotto e una gatta grigia ma a quanto pare si defilano sempre...ora delle foto 😅
Pazienza...Rupert è un po’ nero ma assai fotogenico (quando si riesce ad intuire che c’è) 😂💖🐾
Ecco la ricetta di oggi tartufi di cioccolato fondente con datteri freschi, vaniglia e Rum avvolti in una deliziosa crosticina di cocco rape’.
Il link diretto in bio ☝🏻☝🏻☝🏻☝🏻😉 Buona giornata a tutti 😉🍀🌸 #staisenzapensieri