Afternoon tea with Yakiniku🐮
A pile of 1.5” thick steaks from the other night. There was another pile right next to it. #spoiled #steaknight
is now selling Gin and Tonics 🍸- no not that kind. But this Aberdeen Angus x Charolais heifer is called G&T and is as equally a good mix.
Purposefully crossbred to bring incredible fat coverage and depth of flavour we’re excited to launch our first direct beef meat sales with this incredible combination.
We’re taking pre-orders for our individual cuts or meat boxes now!
So if you’d like to know more about our home-grown, high-welfare and responsibly farmed beef - get in touch.
Happy to answer any questions you may have and please feel free to share amongst your networks this venture has been a long time in the making and really means a lot to us - thank you 🤗
Tartare e Burrata! 😍
Momento di puro Godimento #3
Ladies and gents, the beef short rib is coming to the @kerbeylanecafe
menu very soon, and IT’S DELECTABLE! If they make it this good every time, I may be there every week if it doesn’t break the bank! New Kerbey in @muelleratx
opens in November! #aldrichstreetfair
It’s Thursday! Don’t forget it’s buy one get one free burgers at @cenotecameron
after 4pm! Even if you have to get it keto style - no bun with a delicious chicken, carrots and cauliflower soup. I really enjoyed that soup.
Un classico della cucina internazionale: la Tartare. Per prepararla scegliamo pochi ingredienti di ottima qualità, così da esaltarne il gusto. La base è la nostra carne cruda, fresca e battuta finemente, che viene condita con olio e accompagnata da un rosso d’uovo crudo🥩
Rainy Weather Necessities. 🍜☔️