Y'all can I interest you in a cut of meat that has a very blah name but a wonderful texture and flavor.
. Really. It's like calling your child Gertrude or Deidra or Norbert or something. What an #uphillbattle
the poor kid will endure against the #privileged
Sophies and the Danielles and the Alans Say #pulledbeef
and watch everyone drool. Say kolichel and watch #blankstares
mind is always drawn to #roadlesstraveled
and foods less hyped about.
If I tell you what we call Kolichel in French, I'll bet that might turn you on a lot more: #Jarret
Jarret a.k.a kolichel is muscle meat that tenderizes and softens to fork-tender during braising and forms a luscious gelatinous sauce. Perfect for stews, #tajines #cholent
and all other #stovetop
dishes that cook in a liquid. It doesn't hurt that it's ideally lean and full of flavor. Last night I made our #Moroccan #haricotvert #artichoke #beeftajine
and got raves for it #CookingForACrowd
oh yeah I almost forgot #thepriceisright #youcantgowrong
Thank you so much Butcher Shraga Duvid for the rec @evergreenkosher #shank #affordable
Let me know if you notice a sharp spike in you Kolichel sales after this post. I know you use my recipes regularly on your beautiful site @crowndrugs
Just tell me this: how many Kolichel-based recipes do you want? I'll send them right over ❤️❤️❤️ #illhavewhatlevanaishaving