The belgians are, by far, the kings in the sour taste. Like in beers (#lambicbeer
) they master the acidity and make magnificent and flavorful products along with it.
One more for your list “must to taste” and keep sharpening your pink brain 🧠: the Ruby chocolate.
It already conquers you by the eyes (#nofilter
). It is a variety of pink chocolate introduced in 2017, and is a chocolate made from "ruby cocoa bean", a existing botanical cocoa bean in which gives: a "sweet-sour" taste, with little to none of the cocoa flavour traditionally associated with other varieties of chocolate.
Another “belgian secret”, nobody knows really how to do it.