Fluffy, puffy, furry... which ever coat you fancy, as long as it's warm and comfy, this is your chance to rock the heck out of it!! The Veuve Clicquot Chalet has officially opened on Friday, May 10th at the Customs house Brisbane!
Oh my gosh! I went to the launch last week and I got to experience SNOWWW for the first time ever!! Yes, it was actually snowing in Brisbane but only at this place and it was as magical as I've always imagined 💖❄️. So #tag
someone or your awesome friends that you’d like to go with 👯♀️👯♂️👫👭 Thank you so much for having me @customshousebne @liquiditycomms @brianneilroberts
🥰 Swipe Left ⬅️⬅️⬅️ for more photos. “The Veuve Clicquot Chalet, is an Aspen-style winter paradise complete with individual pop-up Igloo chalets, and is set to have every visitor feeling thoroughly après-ski despite our sweeping Brisbane River views.
Enjoy a glass or bottle of Veuve Clicquot NV, or a bottle of Veuve Clicquot Rosé (the first ever sparkling rosé, developed by the Grande Dame, Madame Clicquot, herself) and Veuve Clicquot 2008 Vintage will be available for your luxe night spent in the Chalet, as well as a selected range of wines and beers.
The Veuve Clicquot Chalet’s menu combines the best of a mild Queensland winter with classic coldweather bites, including ocean trout toasties with crème fraîche and fennel marmalade, and whole baked brie with thyme and crostini.
For the duration of the pop-up, a citrus-poached Moreton Bay Bug croissant with lime mayo, chips with parmesan and truffle aioli, and a glass of Veuve Clicquot Brut will be available for a cool $40 – the perfect way to spend an evening after work, or stop by for a snack on your way up the Saturday night mountain!
While walk-ins are welcome at the Veuve Clicquot Chalet, individual chalets can be reserved from Thursday through to Saturday from 4pm and Sunday from 12-4pm (minimum spend $700, 8-10 people)” - 📝 @customshousebne
. Phone* *3365 8921* *to reserve your Chalet Igloo today, or email email@example.com.
Photos 📸 @customshousebne