Al dente spaghetti is tossed in my take on the this Italian classic, basil pesto with hint of mint, is topped with delicious and perfectly cooked skirt steak. This dish was for a private catering event and was the request of our customer. You can book us for your next event, visit our website or send us an email. #MakayaCatering#ExperienceHaiti#SLCfood#SLCfoodie#UtahEats
Two weeks ago we introduced Haitian Hot Chocolate to the SLC downtown Farmers Market, it was an instant hit! Last weekend we sold three gallons of it. If you missed us at the Farmers Market, you can still come see us at our next pop up event on October 27th. Tickets in bio! #MakayaCatering#ExperienceHaiti#SLCfood#SLCfoodie#UtahEats
This is a bánh giò aka a Vietnamese 🇻🇳 a pork pyramid dumpling steamed in banana leaf! 😝 ⠀⠀⠀⠀⠀⠀
This particular bánh giò was made w/ 🍄 & black pepper. To eat I added lime juice, soy sauce & Thai chili as recommended 👌 ⠀⠀⠀⠀⠀⠀
I got this from my fav Oriental shop on 160th & US1, next to Pho Tang 🍲! Sorry foodie fam I've been honing in on my Thai cooking skills & not eating out as much lately 🤗 ⠀⠀⠀⠀⠀⠀
I'm prepping for the launch of my website 🎉 which will have reviews, food thought articles, interviews & recipes! 😆 Stay tuned!