Deep in the Southern Alps of New Zealand lies Mount Cook @alpinesalmon
National Park. From its craggy alpine ridges flows the purest fresh water on the planet. Ice cold, highly oxygenated, constantly flowing water - all key ingredients in creating Nature’s finest tasting salmon - the only Freshwater King Salmon in the world.
I had the pleasure of visiting the farm for the second time in June this year and I hope you enjoy the video of my visit. Unfortunately, nature was against us as the sound of the high winds made recording voices tricky, but the video will, I hope, bring you closer to the source of this beautiful product.
Click link in our bio to watch the video 😊