Sneak peek of what's coming up on the blog this week - PALEO TAIWANESE BREAKFAST EGG ROLL ! 🙌🏼❤️🙌🏼 It's savory, crispy, and little chewy. 👉 Think BREAKFAST BURRITO. And you can stuff anything you want before rolling them up ! Stay tuned & have a lovely Sunday 😘😘 #iheartumami
Chick pea socca, toasted sesame sugar & dukkah.
So simple. Folded in some whipped egg whites for a little extra lift. The dukkah is made from almond flour, Aleppo pepper, etc... Tastes like a somewhat savory sesame candy
5 min lowFODMAP eats: - Toast GF bread, I used @venerdi_bread
sourdough - While your toast is cooking, heat up a fry pan and crack an egg to fry it (only takes a few minutes)
- Slice avocado 🥑 (FODMAP friendly portion) and cut tomato 🍅 - Plate up and enjoy! - * photo taking time not included in the 5 mins 😂 😂
Shrimp Etoufee and Beignets are perfect for Sunday's at the City Market 🦀
So far, this is one of the summeriest summers I’ve ever summered. 🌽🥗🍉
Breton cracker, a schmear of garlic & herbs light Boursin cheese, charred roasted carrot (from my fave veggie farmers), and fresh thyme. Absolutely delicious vegetarian pre-dinner snack. I’m really chuffed with this one. 😊
Anyone else meal planning for the week? If you’re looking for an easy healthy dish to make, we finally wrote down our recipe for salmon patties. We like to serve them on top of rice or spinach, drizzled with sweet chili sauce or Trader Joe’s peanut dressing. Mmm. Recipe is now up on the blog! Link in profile.
Loving this hand-painted strawberry lemonade cake 🍋🍓🍋 Happy bridal shower Selena!
ALL THE BERRIES SMOOTHIE BOWL 🍓🍒🍌 simply blended frozen mixed berries, bananas and a splash of coconut water until creamy! Topped with fresh blackberries and @superfood_world
cacao nibs 👅🙈
Gloomy day, colourful plate 😍
If you don't eat yer meat, you can't have any pudding 🍖😊
What’s your favorite restaurant in Los Angeles? I’m in search of ramen, tacos, Korean BBQ and good beer. Thankfully Los Angeles has it all! | #chefgrecia #saltandleisure
Food makes me happy. I love to shop for it, work with it, cook it, eat it raw. I get genuinely excited when something tastes good and too often I’m shoving bits of food at people (Sup, TDobb 👋🏻 ) to taste and experience (“try this cheese, try this microgreen, try this chicken, try this random thing I put together”). I look at something like a pan of carrots ready for roasting and just think “goddamn, aren’t they beautiful?”
After eating these, I'm never having another Reese's PB cup again! 😍 Flourless peanut butter cookie bars + chocolate frosting = YUM! 🍫 And they're only 102 calories! 🙌🏻 Which totally means I can sneak a second, right?? 🙊😉#amyshealthybaking
You can find this easy recipe at the link in my @amyshealthybaking
Also here! 👉🏻 https://amyshealthybaking.com/practically-flourless-pb-cookie-bars-chocolate-frosting-recipe
The fruit of your own hard work is the sweetest 🍏🍎🍊🍋🍒🍉🍴
Grilled White Mushroom Pizza is so on brand for this summer!!! Grab the recipe + the rest of this weeks meal plan on the blog today! 💚