It’s FALL y’all!!!! 🧡
You know what that means!?! Even if you live in a place where it’s still brutally hot (that’s me 🙋🏻♀️) it’s time to pull to throw on your comfy sweater, grab a warm cup of coffee, & bake or cook all things PUMPKIN while pretending there is a chill in the air! 🍂
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A perfect recipe to kickoff the Fall season with on this Saturday morning is this Pumpkin French Toast! 🎃
INGREDIENTS:
•3 large eggs
•3/4 cup milk
•1/2 cup pumpkin puree
•1 tablespoon light brown sugar
•1 teaspoon ground cinnamon
•1 teaspoon pumpkin pie spice
•Butter, for griddle or pan
•10 slices thick-sliced bread
•Maple syrup, butter, and powdered sugar, for serving
DIRECTIONS:
Preheat electric griddle and set aside.
In a 9×13 pan or a large mixing bowl, whisk together eggs, milk, pumpkin, brown sugar, vanilla extract, cinnamon, and pumpkin pie spice.
Grease the preheated griddle.
Dip both sides of each slice of bread into the egg mixture, allowing the bread to soak up some of the mixture. Transfer slices of bread carefully to the griddle and cook until golden brown, about 3-4 minutes. Flip and cook on the other side until golden brown. Repeat with all slices of bread until coating mixture is gone.
Serve Pumpkin French toast warm with maple syrup and powdered sugar if desired.
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