When you find the most unexpected of delicacies at an unexpected place the feeling of joy is almost uncontrollable 😍
Something like that happened during my latest tasting at Sigree DP Road towards the “Wah Punjab” punjabi food festival.
Among other things, the Jalebi here’s fantastic and among the finest I have ever tasted out of North India. It’s a pure desi ghee preparation and works like a charm, it’s crispy, neither too thick nor too thin - to sum up a perfect jalebi with no cardamom or saffron flavouring that really kills the preparation for me at so many other places.
The Badam Halwa (next pic in frame) was pretty good too and at first look, you may not recognise that it’s a badaam halwa after all.
Talking about the food, almost all the 14 or so starters in the dinner buffet were mouthwatering with the following as absolute recommendations from my end:
🤟🏼Rawalpindi Paneer Tikka - absolute melt in the mouth preparation.
🤟🏼Samosa Chaat - awesome ❤️
🤟🏼Shakarkandi ki Tikki - pretty unique, a little sweet but went well with green chutney.
🤟🏼Murgh Tikka Lahori
🤟🏼Gosht Tariwala 🤟🏼Chicken Biryani - not the most outstanding one you would ever find but pretty decent.
🤟🏼Jalebi - fabulous.
🤟🏼Rabdi - thick and lovely.
The festival is up and running till the 31st of January and this vast buffet shall cost at 717 bucks all inclusive for dinner.
It’s an absolute thumbs up from my side and biryanimaster definitely khush hua.