✨ Review time ✨
Despite having the best food quality and safety practices in the industry, McDonald’s had become the example for everything that is wrong with quick-service restaurants and mass produced food.
McDonald’s only uses 100% pure beef for its Hamburger, Cheeseburger, Big Mac, Quarter Pounder with cheese and Big N' Tasty with no additives, preservatives or flavor enhancers. Everyday, burger patties are prepared and packaged at McDonald’s approved meat plant. Even before the beef blocks arrive at the plant, McDonald’s supplier conducts several quality checks on every batch. These beef patties are grilled without using fats and oils, seasoned only with salt and pepper for flavoring.
McDonald’s world-famous French Fries are produced from only the best, high-quality potatoes of the Russet Burbank, Russet Rangers and Shepody variety. These potatoes are specially blanched and processed to retain its maximum nutrients, then cooked with fat-free Palm Olein Oil. That explains the fluffy inside, crispy outside freshness of McDonald’s 🍟
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