Homemade POP TARTS 🙌🏻
3/4 cup flour (I used regular all-purpose)
1/4 tsp salt
3 tbs maple syrup
1 tsp vanilla
2 tbs oil
Splash of milk, as needed
Additional maple syrup, as needed
Combine flour and salt. Add maple syrup, vanilla, and oil. You want to achieve a crumbly dough that can be rolled into a ball. Mine wasn’t sticking together enough, so I added a small splash of milk and more maple syrup, as needed, to get the texture I wanted. *
Roll dough into ball and place inside a gallon sized ziplock bag. Roll dough out, inside bag, into a thin layer. I rolled mine out to fill about 3/4 of the bag. Once rolled out, refrigerate for about 30 minutes.
While dough is chilling, preheat oven to 350 and make your fillings (what I filled with, below).
Remove dough from fridge and cut open bag. Cut rectangles into your dough, whatever size you prefer. I cut 8 rectangles, to make 4 pop tarts.
Add your filling of choice to half the rectangles and place the other pieces on top. Use a fork to seal the edges.
Cook 14 minutes, until golden and crispy!!
I made two filled with blueberry chia jam and two with brown sugar cinnamon 🤤 For the latter, I just mixed about a tbs or two of brown sugar with a few shakes of cinnamon. It’ll get all gooey and melty in the oven 🙌🏻 For the glaze, I combined about 1tbs powdered sugar with 1 tsp coffee and a shake of cinnamon!
These are probably my favorite things I’ve ever made!!
Recipe adapted from @chocolatecoveredkatie
healthy berry pop tarts!
#poptarts #homemadepoptarts #blueberrypoptart #brownsugarcinnamon #homemade #homebaker #poptart #homemadepastry #foodie #cbusfoodie #columbusfoodie #foodblogger #cbusfoodbloggers #columbusfoodbloggers #614blogger #614bloggers #foodofinstagram #breakfast #breakfastofinstagram