Mushroom Medley Risotto | 9
Portabella & Button Mushrooms Sautéed with a Creamy Parmesan Risotto, Finished with Fresh Chives
Skirt Steak Tacos | 12
3 Flour Tortillas Filled with Skirt Steak Marinated in Avocado Chimichurri the Grilled & Sliced.
Served with Onions, Peppers, Cheddar Jack Cheese & Avocado Chimichurri Sauce
Seafood Chimichanga | 18
Shrimp and Bay Scallops in a Creamy Velouté with Onions, Red Peppers & Diced Jalapeños,
Wrapped in a Large Flour Tortilla, Topped with Cheddar Jack Cheese, Guacamole, Pico De Gallo, Sour Cream & Shredded Lettuce.
Swordfish | 27
Fresh Swordfish Blackened, Topped with Spinach & Roasted Red Peppers. Finished with A Lemon Butter.
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