Hampers for celebrating Baby G’s one month.
Contact us for your personalised gift box thru WA at 081213490188 😉
10 minutes ago
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Just shipped this piece off to a couple who’s getting married in this church ⛪ 💕
16 hours ago
649
stitch small box 💖
21 hours ago
35
So excited about this large order of 80 mini starfish soaps for a beach themed bridal shower! 😁
1 day ago
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For those of you asking- yes we still offer bridal robes (or any occasion) in many many colors- they’re so soft and gorgeous bridal party gifts! Lots of different wording layouts and designs also, this was a Disney themed wedding last year! 💐
1 day ago
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Another day, another Detroit girl getting married 👰🏾💍 | Congratulations to our bride-to-be on happily ever after! ✨
1 day ago
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the last gift; sitting there simple and sweet, from my stepmom and little sister. I slowly open it and am immediately flooded with emotion, boy did i ever cry. My mind brings me right back to my Grandma Dewall's dining room table, eating my most favorite hotdish she made (Mock Chow Mein). Oh how i wished she could've been there that day with me. i miss her laugh, her voice, her smell. This gift of her handwritten recipe of my favorite dish, engraved onto a cutting board, was the most thoughtful emotional gift i could've received. She may not have physically been there, but i felt her the moment i saw this. tearing up thinking about that moment all over again.
Thank you so much ❤️
1 day ago
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pamperedchef.biz/tamilynnwilson
BOUNTIFUL BRUNCH PIZZA
SHREDDED HASH BROWN PATTIES FORM THE CRUST OF THIS HEARTY BREAKFAST PIZZA. TOPPED WITH YOUR FAVORITE OMELET INGREDIENTS, IT'S SIMPLY DELICIOUS.
INGREDIENTS
Crust
1 package (24 ounces) frozen shredded hash brown patties, thawed and broken apart
1 egg, beaten
salt and ground black pepper to taste
Egg Topping
7 eggs
1/2 cup milk
Salt and ground black pepper to taste (optional)
1 cup chopped ham
1/2 cup sliced fresh mushrooms
1/4 cup green onion slices
1/4 cup chopped green bell pepper
1 1/2 cups (6 ounces) shredded cheddar cheese
DIRECTIONS
Preheat oven to 400°F. Cover Large Round Stone with Handles with sheet of Parchment Paper. For crust, combine potatoes, egg, salt and pepper in Classic Batter Bowl; mix well. Spread potato mixture into 14-inch circle on prepared Stone; pat down with back of spoon. Bake 20 minutes; remove from oven. For egg topping, whisk eggs and milk in Small Batter Bowl. Season with salt and black pepper, if desired. Microwave on HIGH 3 minutes; stir. Microwave an additional 3 minutes; stir. Spread cooked egg mixture evenly over potato crust; top with ham, mushrooms, green onion and bell pepper. Sprinkle with cheese. Return to oven. Bake 10 minutes. To serve, cut into wedges with Pizza Cutter.
Cook's Tips:
For a special breakfast or company brunch without the last minute rush, assemble the recipe ingredients the night before. For example, place the hash brown potatoes in the refrigerator to thaw. Chop the ham and bell pepper with the Food Chopper. Slice the mushrooms with the Egg Slicer Plus®. Place in separate containers. Mix the eggs and the milk in the Batter Bowl. Cover all ingredients, refrigerate overnight and sleep tight
#recipe #brunchrecipe #pamperedchef #foodie #chef #cook #baker #housewarminggift #realtorthankyougift #realtor #bridalshowergift #spoilyourself #wilmingtonnc
1 day ago
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