This shaved Brussels sprouts salad has a sweet and savory crunch to it. You’ll especially love this salad if you’re an existing fan of brussels sprouts, but even if you’re not, you just might be pleasantly surprised! #ITKWB
4 cups brussels sprouts, washed and dried
1 apple, thinly sliced
1/2 cup walnuts, roughly chopped
1/2 cup dried cranberries
2 tablespoons fresh dill weed
2 tablespoons extra virgin olive oil adjust to taste
sea salt and cracked black pepper adjust to taste
If you have a food processor with a slicing blade, use the fine blade to process the brussels sprouts. This is the easiest method of making this salad as most of your work will be done in less than a minute. If you don't have a food processor, it's the perfect time to practice your knife skills. Thinly slice each brussel sprout.
In a large bowl, combine the sliced brussels sprouts, thinly sliced appls, walnuts, cranberries, and dill.
Drizzle with olive oil, squeeze the juice from the lime, and season with sea salt and black pepper.
Gently toss to coat the ingredients with the dressing. Adjust salt and pepper as needed.