“We can stay up late, swapping manly stories, and in the morning...I’m making waffles”
Who said this? Can anyone guess!
Sent from 📸 @judge.foody
Nuts and seeds may not be the fanciest foods around, but they can help improve digestion, increase energy levels, boost your brain, reduce your risk of developing heart disease, and so much more. Have you tried the Magū?
Vanilla brûlée with grilled stone fruit & lemon butter cookie
Stasera vi auguro una buona cena descrivendovi nel dettaglio i piatti che abbiam preso da @temakinho
poco tempo fa. Partendo da sinistra, vedete il SALMÃO ABACATE, con tartare di salmone, erba cipollina, avocado, sesamo, salsa agrodolce, caviale di pesce volante e maionese piccante. Subito dopo vi è il SALMÃO COMPLETO, con tartare di salmone, erba cipollina, sesamo e caviale di pesce volante, il BOTAFOGO, con tartare di tonno, cipolla, avocado e alga bianca piccante e infine il SALMÃO GOSTOSO, con tartare di salmone, avocado, philadelphia, erba cipollina, caviale di pesce volante, maionese piccante, salsa agrodolce e scaglie di mandorle. Invitanti no?🤤😝
Però vi consiglio di non farvi prendere dalla gola, se decidete di andarvi: i roll sono molto più grandi rispetto al classico sushi, con 2 siete già abbastanza sazi🤣
#temakinho #sushilover #sushiaddict #sushitime #sushi #japaneserestaurant #foodporntime #aperitiftime #foodandwine #hereismyfood #italyfoodporn #beautifulcuisines #lovefood #f52grams #nomorama #tripnfood #foodiefeature #foodporn #foodpornshare #buzzfeedfood #sushiporn #italiaintavola #salivatesquad #idreamofsushi #dulcisinfood
Pro Tip: If you can’t decide on one pasta to order, just order them both!
Here we go again with the South Bay Scavenger Hunt to celebrate 25 years in business! 🕵🏽♀️
We have hidden a $50 gift card at this Torrance Park! Look for more clues in our stories...
First one to the gift card claims it!
For those of you that arrive to the location, and the gift card is already gone, don’t forget to take a selfie and tag us for your consolation prize! .
On your marks, get set, go!!!
You're not going to believe this, but Madeline’s Orecchiette and Italian Sausage actually tastes even better than it looks 😍
Happy Monday! Hope you have a brew-tiful rest of your week. ☕️ Here’s a quick painting.
This weather calls for some delicious Asian fusion 😋
Since I haven’t posted in a while here are some sweets for you all!
The perfect sandwich for the beach 😎 Add avocado for a creamy addition and pair with fresh fruit or pretzels!
✨avocado ✨#sandwich #maine #beach
🔷 I'm just salmon- fishin' around 😌
It’s August & I’m still toasty. 🐟 🍞
📸 Smoked Salmon Toast from @muchachoatl
Starting the week out right with our Grilled Scottish Salmon. Come join us for My Favorite Mondays for half of this dish and more!
Let’s take a closer look at our Mezcal Isleño we served up at the Flavor Experience last week. This summer-ready cocktail features our Fire-Roasted Pineapple and Mango Purée with Hibiscus Infusion, fresh lime, Mezcal, splash of club soda, and Pickled Mango and Hibiscus flower garnish. 🍹🔥🍍
Couldn't be more excited about tonight's Tipsy Trivia! Time to crush it at Friends Trivia Night 💥
Doors at 6pm
Trivia starts 7pm
I’ve never had anything like this Paradise Salad. It’s delicious!!
& yes, that “beef” in the back in vegan too.
This place has 4 full menu pages of vegan options!
We had lunch out at one of our favourite cafes in Chipping Sodbury last weekend - The Coffee Bean.
If you’re ever in the area I’d definitely recommend a visit, they do a huge range of sandwiches, wraps, paninis and jacket potatoes along with daily specials such as lasagne and curry. So many different toppings/filling to chose from and 4/5 freshly made salads daily.
If you don’t fancy food as such, they have plenty of tea and cake😍
Dog friendly too! @visitchippingsodbury
Haven’t been to @pigpendelicacy
lately? Stop by and try out all the new items they have! Changing the comfort food game! Get ready to food coma like you’ve never food coma’d before! 😴
WE’VE OUR 10K MILESTONE 🙏🏻❤️
To celebrate and give back to our loyal customers, we want to do a $25 GIFTCARD GIVEAWAY ‼️
🌀GIVEAWAY DETAILS 🌀
1️⃣ Follow @eatsweetbird
(make sure your account is public)
2️⃣ Like this post 💓
3️⃣ Tag a friend (Unlimited entries, but different tags)
➡️ Disclaimer: This contest is open to anyone living/visiting Cali & ends this 08/22 Wednesday 6 PM! Winner will be announced shortly after!
makes one tasty burger!🤤 Go check them out at one of there Orange County Locations! You won’t regret it🔥 #WeAreOrangeCounty
now in the case at addo:incubatorI in Ballard on Monday and Wednesday! Support up-and-coming chefs!
My PALEO TAHINI COOKIES made a comeback, this time completely covered in dark chocolate 😋
- 1/2 cup (128g) @artisanaorganics
- 2 tbsp (26g) @bulletproof
brain octane oil (or melted coconut oil)
- 2 tbsp maple syrup
- 1/4 tsp salt
- 1 tsp vanilla
- 1/2 tsp baking powder
- 1 @vitalfarms
egg (at room temperature)
- 2 servings of plain @vitalproteins
- 1/4 cup (36g) @ottos_cassava_flour
- 6 tbsp (36g) @bobsredmill
- 2 bars @eatingevolved
midnight unsweetened chocolate
- 1 tbsp @nutiva
- coconut sugar •
Bake for 12min at 350 degrees. Once cooled dip in chocolate. I like to freeze these as well 😉
DATE NIGHT 🇬🇧 see below 🇸🇪 ta kål på måndagsdeppen med en mysig dejt ♥️ swipea 🔜 för att se den färdiga torsken med bacon och svampströssel tillsammans med en fantastisk panzanella (en italiensk tomat- och brödsallad). 🍅 till efterrätt en alldeles silkeslen (om än inte så bildskön) chokladmousse 🍫
Beat your Monday and back to work blues with a cosy date ♥️ swipe 🔜 to see the finished did with bacon and mushroom topping served with an amazing panzanella, (an Italian tomato and bread salad) 🍅 for dessert, a silky (but perhaps not super photogenic) chocolate mousse 🍫 now that is a good night.
This has been my motto the past few months as I have been working away at this cookbook, gratitude journal, book about my PPD journey and BRAND - Holy Mother-preneur!!! The cookbook and gratitude journal are almost finished!!! I can’t wait to share them with you guys!! Oh AND I have opened up pre-sales for my cookbook, Thirty Nights of No Thinking, Just Healthy Eating!!! Use the coupon code: HOLYMOTHER and receive a discount PLUS two bonuses!!! The pre-sale discount and bonuses go away at the end of THIS month (August 2018)! If you want to try before you buy, you sure can! Click on the link in my profile and head on over to Holy Mother-preneur! Sign up for my newsletter to receive your FREE copy of the Seven Nights of No Thinking, Just Healthy Eating!
Lobster Carbonara - fresh Maine lobster, prosciutto, scallions, Grana Padano bucatini
A bouquet of veggies to start off the week🌸🥕🌼🥒🌷🌱 We ate this at a friend’s house last night and I had to share with you all because I’m so in love with this presentation😍Just look at the bowl made with purple cabbage...and the radish flowers...and the sliced green onion flowers...I’m inspired to make this for my next big party so I’m saving it here on my feed🤩Hope you all had a great weekend and sending you positivity and wonderment for the week ahead✨✨✨Much love, Ruby🌺
#veggieplate #crudite #meatlessmonday #eattherainbow #eatyourveggies #healthyfoodshare
Heading into the week like....
Some days you feel like you’re on a mission in a VW bus covered in flowers charging down the highway of life. We’re on a mission to launch @drinklumen
Photo - @drinkverday
Sometimes you just need to treat yourself to a nice warm and satisfying brunch!
Almond flour biscuits topped with @applegate
🥓, asparagus and @vitalfarms
pasture-raised 🥚, all covered in homemade hollandaise sauce with @kerrygoldusa
Happy Saturday, everyone!