SUNDAY RECIPE SPOTTED!
POUND CAKE PERFECTION USING BAKER'S FORMULA
SOURCE ADAPTED via Baking Sense.
A really Great pound Cake should have an even crumb with a melt-in-your-mouth texture and buttery, vanilla flavor. This is a really great pound cake!
15 minPrep Time
55 minCook Time
1 hr, 10Total Time
8 oz (1 ¾ cups, 225 g) cake flour (100%) See Note #1¼
teaspoon table salt1 teaspoon baking powder10 oz (1 1/4 cups, 285 g) granulated sugar (125%)9 oz unsalted butter (1 cup plus 2 tablespoons, 255 g) room temp (112%)4 large eggs plus 3 yolks, room temperature (about 9 oz, 255 g) (112%)2 oz whole milk (1/4 cup, 60 ml)1 teaspoon vanilla extract
Preheat the oven to at 350°F.Combine the eggs, vanilla and half the milk in a small bowl, whisk to combine and set aside.Sift together the flour, salt and baking powder in a mixing bowl.Add the sugar to the flour and mix at low speed for 30 seconds.Add the butter to the flour and mix until combined. Add the other ½ of the milk and increase the speed to medium high. Mix for a full 2-3 minutes. The batter will lighten in color and texture.Scrape the bowl and paddle thoroughly.On low speed, add the egg mixture in 3 increments, scraping the bowl after each addition.Pour the batter into a buttered and floured 9”x5” loaf pan or12 cup Bundt pan .
Bake until a toothpick inserted in the middle comes out clean (about 55 minutes). Notes
The percentages listed for each ingredient represent the baker's formula percentage. Flour is set at 100% and the percentages listed for the other ingredients are in relation to the weight of the flour.
#HowToWithCakebakeoffng #Cakebakeoffng #CakeDecorating #CakeTutorial #Cakebakeoff #InstaLove #LikeforLike #AmazingCake #CakeInspiration