Friday’s are made for Heavy Deadlifts
Hope you’re getting some now or soon or you at least know when you’re getting some next. #oconnorbeef
Short rib, seeded mustard, pine mushroom, charred onion, umami, black garlic 🤤🍖 by Nelly Robinson (@nellyjrobinson
Get the recipe & read our interview - click the link in our bio 👆 or download the free #ChefPlus
mobile app 📱 Search the app store for "The Staff Canteen" [Available on iOS & Android]⠀
Menu frais du midi à 22 Euros dans la verdure 👒 ! On vous attend !
Anyone else use the kids plates for their own dinner? 😆 I think I only bring out the proper plates when we have guests.
At least I’m making half an effort to be an adult - the wine is in a glass.
Time to marinade 500g of raw prawns so they are ready for garlic (fathead) pizza! 🙌🏻
The love for food is real !
Grilled Basa 🐟 with cottage cheese 🧀, Bell peppers and some Mash ! @raastabombay
We may not be in #Tuscany
😥 But you can make your own Roasted Tuscan Beef Capsicums! Fresh and rich Italian flavour, find the recipe on our blog! ✨
Of all the many food accounts/blogs, there is certainly a shortage of Veganism and Carnivore-ism (is that a word?🤔) friendly recipes/meals/ideas.
The Carnivore loves a big juicy bit of meat, and c’mon how could you deny that face
So settle in and enjoy ☺️ Disclaimer: this account isn’t going to be about bashing carnivores or anyone who wants to eat animal products. It is going to be a (hopefully) amusing insight into the lives of two dietary opposites attempting to live in harmony...most of the time 😉
#vegan #meat #gains #vegansofig #carnivore #carnivorelife #costco #meatfree #meateater
Now that's a steak. There are few places in Sydney where you can enjoy this marbled beauty, but one of them is New York-inspired steakhouse @chophouse_au.
Sounds like the perfect spot for an after work meet-up to us.