– Here’s how to prepare your own Apple Ginger Cashew Cream Oatmeal (Vegan, Gluten Free): For the cashew cream:
Drain the soaked cashew. Add your cashews to the cup of a high-powered blender (Nutribullet or Vitamix are ideal). Add ¼ cup water and agave. Blend until creamy. If you find your having trouble getting the cashews to blend into a fine creamy texture, add a teaspoon of water at a time until you reach the desired consistency.
For the oatmeal:
1) slice your apple into wedges (1-inch-thick at the widest edge). Dice about ¾ of your apple. Leave the other wedges to garnish the top of your oatmeal -- optionally, mix your apple with lemon juice to keep it from browning (you might like the tanginess it lends to the sweet apple). 2) Add the oats, salt, water, and coconut oil to a small pot. Place over medium high heat, and cook for 10 minutes or until the oats are meltingly soft. Cut off the heat, and fold in the ginger root, diced apple, and cashew cream. Top your oatmeal with your apples. If you'd like your oats a bit sweeter, add agave / maple syrup / brown rice syrup / honey a tablespoon at a time to taste (optional). Credit: willfrolicforfood.com
#LionCashews #Cashews #CashewSnack #Nigeria #Lagos #Food #Snack #CashewNuts #Nuts #FoodPro #CashewRecipe #Food #FoodRecipes #Recipes