Winter storms gave me an opportunity to play with pasta and stock up on product. This weekend I'll be bringing #cavatelli
to the columbiafarmersmarket
Cavatelli literally means "little hollow" and typically is served with garlic, olive oil and broccoli. But they'll stand up to just about any sauce. I'm in love. I can eat a big plate of these, feel light and not stuffed afterwards.
Want to know more? I'LL TELL YOU. I've developed a new dough for these precious noods. This dough is mainly flour and #ricotta
. I use the same flour, #caputo #00
for all of my #pasta
dough, but this one is a lovely shade of white, compared to my yellow egg rich dough. #pastalafata #sidebarcomo #knowyourfarmer