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Kingaroy pork cutlet
Hervey Bay honey
Garlic and Ginger
Local pineapple and caramelised onion relish
Pork's been marinated in honey brine for a week and slow roasted on charcoal grill.
Texture is super tender and silky like a roasted hum.
One of our popular dishes from our charcoal grill 🌶
Just so you know, winter squash is really, really good grilled—caramelized edges, creamy-soft interior, and a kiss of smoky flavor from @FireFlavor
Premium Lump Charcoal. (You can trust your veggies to their 100% sustainably sourced hardwood; it’s free of chemicals—perfect for all my grilling projects.) I brushed these acorn squash wedges with olive oil and grilled over direct heat on both sides until well marked; any that were still firm got finished over indirect heat. And don’t let cold weather deny you your grilling fix: Check out my tips for winter grilling over on their blog at fireandflavor.com. Sponsored by @FireFlavor. #JustAddHeat
#wintergrilling #wintersquash #acornsquash #grilledveggies #charcoalgrilling #charcoalgrill
Have you tried our new special yet??
We started Kingaroy Pork Cutlet!!! We love summer and want you to enjoy beautiful QLD flavor!!!! One of our favorite Kingaroy Pork which is very tender and juicy and local sweet pineapple go very well!
Local produce is always great!
Hervey Bay honey, ginger and garlic marinated Kingaroy Pork Cutlet
with local pineapple & caramelised onion relish (Limited servings available)
I cooked my own steak like a chef. The last place we went to was in London but this place was closer to our house. I really liked the steak and tried to finish it. 🥩 🔪 🍽