Tonight features TDW’s chopped acacia block engraved for Eric & Rinby 🍃🌳
Made a fun video of all the pictures I’ve taken to compare different arrangements of end grain. 🤘🏼 Happy Friday!
Belated birthday meal and celebrating my new job offer 💪🙌 if you like cheese and drinking wine out of proper red wine glasses I can reccomend @renoufs
, so good! You choose a selection of cheeses and meats which comes with hummus, pate, red and green grapes, tomatoes, pickles, bread and crackers, olives and chutney . Cheers Ben, that's as far as my soppy social media love goes 🍻😂♥️
Who doesn’t love a side of to-die for sausage balls to go along with your cheese board? 💁🏼♀️
A fun grazing board when friends come over. Love the sweet & savory, crunchy & soft all good together.
Spring time brunch love! A favorite: wild garlic & asparagus frittata 🥰
Have you been to @straightawaycocktails
yet? They’re brand new but they are already winning awards for their top-notch bottled cocktails. You can find their bottles at fine liquor stores around the state or try their full collection at their Portland tasting room. Swipe to see their adorable mini cocktail flight paired with locally-made snacks and my personal favorite, the Lintik (aged gin with lemon and house-made bitters). They even make a travel-ready single serve bottle! Gorgeous charcuterie board by @lenaskitchenblog.
Cocktails by @straightawaycocktails
We love charcuterie boards. This is the best we’ve found by far. The selection too! So good. No explanation other than you just need to try. You can find it @troubadourwinebar.
Amazing wine and beer selections. They have live music nightly from 8-10pm. I love that it’s set because we know we have an escape after a long day. Love this place. 🧀🍷
You can’t go wrong with crunchy crudités with hummus or a creamy herb dressing. And don’t forget a summer favorite: caprese salad with garden cherry tomatoes and fresh basil.
When I was trying to decide on a main course for a photo workshop I hosted; I opted for my take on a Ploughman’s lunch along with a harvest apple & pomegranate salad with a maple balsamic dressing.
A midsummer feast. When it’s too hot to cook over a stove & a salad just doesn’t cut it.. this is my favorite way to create dinner while keep from feeling bored & away from the stove.
I love creating cured meat & cheese boards along with crudités & fresh fruit boards. I will have 8 different food boards to choose from as well as customized options.
Hi friends! You more than likely follow me over at @suddenjourneys.
You have seen me post images of my various charcuterie & cheese boards along with meals I prepare. Many of you have commented on my boards and well.. I’ve decided to create a side hustle this summer when I return to Nashville. .
Beginning at the end of June 2019, I will offer cured meat, cheese and veggie boards for gatherings, parties and events. I am excited to share my passion for creating a beautiful foodscape to serve people who have come together for one reason or another. If you know me, you know my love for gathering people around the table and grazing over good food. Hence this company Gather & Graze was born. .
I will be offering my services from mid June through the end of August to the greater Nashville area. You can contact me at email@example.com.
A website is coming soon!
Morning friends! We’ve had a full week of midterm exams & basketball games. On gorgeous day we are off to explore church ruins and search for snowdrops. Meanwhile Cory and Arielle are reunited in Nashville for the week. Grateful for this day.