Voskeni Old Wines 130 Reserve Areni. Red dry wine. Made from some of the oldest vine of Areni grape in Armenia, planted about 130 yrs ago, at an altitude of 5500 feet in the mountainous region of Vayotz Dzor. The relatively cool region allows the grapes plenty of time to develop unique flavor characteristics. This complex wine is aged for 12 months in new Armenian Oak Barrels. Bright and well balanced Areni with rich nose of flowers, fresh mineralistic structure with good acidity. #voskeniwines #voskeni #remedyliquor
Talk to me bout this impressive setup! Crafted by the crafty @jntage
for last nights 30th festivities. Only thing left at the end of the night was the pickles & the celery sticks. Rightly so. What do you head straight for at one of these? 🤤🤟🏽
Ummmm yes please! Going on a few boards tomorrow!!!! Yummm
life’s all peaches & cream 🍑
Some cheese plate love for you Saturday night. I recently created this board as part of a video collab with @roastnrelish @cltmotion
Check out the video link in profile. And check out the pages of these lovely people if you don’t follow them already!
We are over the moon about the gang from @bleufoxcheese
joining us for supper club on 4/28! If you haven’t been to their new larger spot with an expanded menu then check it out! (ticket link in profile) 🧀
Why yes! I can whip you up a bagel bar for brunch🍇🍉🥐🥓🍳 Perfect for bridal showers, baby showers, or just because you love bagels as much as I do😁
Visit my website to inquire about your next party. Congrats to @shelby__sunshine
can’t wait till the wedding💖
The Japanese Deba knife is one of the 3 basic models used in Japanese cuisine together with the Yanagiba, and the Usuba or Nakiri.
The Deba knife is a pointed-blade Japanese kitchen knife used mainly for cutting fish, and also for cutting meat and poultry. It is Ideal for heavy tasks but Deba knives should not be used to cut thick bones.
The blade of the Deba knife is wide at the heel and pointed at the tip, and it is especially important for a Deba knife to be heavy, with a good blade and well balanced with the handle, both in weight and length.
Similarly to the Santoku knife, the width of the blade and the alignment with the handle of the Deba knife makes it very comfortable to hold and use, giving freedom to the fingers, avoiding contact with the board when cutting.
After use, it is important to wash them with soap and water and dry them well. We recommend washing the knife by hand after use. The knives should be stored in a detachable or open wooden block (to prevent dust accumulation), in a magnetic bar or in a case, protected from elements that can damage the blade.
There are 13 minerals that are essential for human life and all of them can be found in wine. Coincidence? I think not. @longshotwine_ca
Wait until you see the cheeses we have lined up for this extra special event at @riccobambino
on April 29th! Trust us you will not want to miss this one. We cant give away the cheese line up as they are so special so we want to keep them secret for now. Ricco Bambino will also have their new release Sauvignon Blanc available for this event and it is exquisite! If you want to come along you can purchase tickets by following the link in our bio. See you there!
Glasses at the ready! Now... which wines to choose?!?
Savoury Modest Platter & Modest Kids Dessert Platter today for a special 2nd Birthday ✨✨
Life....is sitting on our new secondhand couch from our dear neighbours in the late afternoon sun and enjoying some cheese and a glass of wine......
We only showcase the best on our GRAZING TABLES 🙌🏼
Our delicious naturally organic honeycomb is provided by the guys at @nightingalecider.
Can’t wait to add it to next weeks graze 🐝🍯
Event tickets go on sale Earth Day 🌎, Monday, April 22nd at 9am! If you’ve never attended an event with us, it is truly a one of a kind experience.
Event Manager Alix posted details of this year’s line up in our story. Check it out to see what’s new! You’ll be able to view it all weekend in the “Events 2019” highlight.
At our dinners, you can watch the sunset over our breathtaking farm, while enjoying cocktails in the courtyard. Following that, you’ll enjoy a five course meal centered around our cheese and lamb, prepared by one of our featured chefs. There are beverage pairings with each course.
Our cheese tastings are essentially the best version of brunch you can imagine. Spend the afternoon delighting in 5 pairings of cheese and wine, beer, or spirits. You also get the chance to hear from the producers a bit about their craft.
All of these take place under the roof of our beautiful barn. It actually used to be our milking barn before it was repurposed for events!
Side note: The last photo is the series is of Bossa Cheesecake! 😍 each year certain chefs like to try and make dessert incorporating our most pungent cheese. It is always very fun to see what they come up with! ✨
#greendirtfarm #igkansascity #kceats #kcevents #instakc #feastgram #kcfoodie #kcfoodiefinds #westonmo #visitwestonmo #cheeseandwine #wineandcheese #wine #sheepmilkcheese #cheesepairing #artisancheese #beerandcheese #beer #lamb #farmtotable #eatlocal