Rustik iz komada američkog oraha, dimenzija oko 80x15cm. Već je pronašla svog vlasnika, pa ukoliko želite sličnu dasku, upišete se na listu rezervacija putem tehnologije DM 😉
New week, new ideas. Let’s get going! 😊
Yesterday I made Nut, Soy and Mylk free vegan cheese!!🌱🙏😍
- Which I am so proud of because I have been vegan for 2 years and have always failed at cheeze recipes but I finally got one right! 🌻
I got the recipe from @cookingwithplants
by Anja.. Her recipes are quick easy and delicious! I altered some ingredients: I ommited the onion powder simply because I didn't have. I used regular paprika and regular salt. I'd also say use a little less red pepper. I used about a half of a big one and it was enough for me 😝 ***Recipe***
For the cheeze:
1 cup water
1 cup oats
1 cup sweet potato Steamed until soft
1 whole roasted red pepper (marinated in vinegar)
0.5 cup nutritional yeast
1 tbsp smoked paprika
2.5 tsp Celtic sea salt
0.5 tsp white pepper
1 tsp onion powder
1 tsp garlic powder
2 tbsp lemon juice
1 cup water (on top of all the ingredients before blending)
For the agar thickener:
1 and 1/3 cup water
2.5 tbsp agar agar powder. If you sre using granulrs use 3 times the amount. ***Method***
Blend all the ingredients for the cheese in a blender.
Add the ingredients for the thickener into a pot on the stove and bring it to medium heat continously stirring until it has thickened.
Work quickly for this part: add the thickener to the blender and blend everything well. The thickener will jell up almost instantly so try to get it into the blender asap.
Pour the contents into containers/moulds/tupperwares, how ever many you like but leave the lids off. Let them sit in the fridge for about half an hour.
The ultimate throwback snack - who else loved cheese and pineapple back in the day? 🙋🏻♀️
Cheddar cheese, Chardonnay and Champagne... Do all nice things start with “C”? 😄🧀😍🥂
In honour of yesterday being National Cheese Day, we have had a rather gorgeous cheese board available. It’s the perfect way to finish off a gorgeous roast dinner 😍 #communityontap #pub #food #cheeseboard
Cheese Testing in progress 😍🧀🍎 a delicious afternoon sampling the hand crafted products from @yallingupcheese
, all gorgeous cheeses made from organic Jersey cow's milk, sourced from Metricup. We've selected a few from the range, for further interrogation in our test lab....aka our resort lawn area......here, the white mould ripened 'St Julian' is served up with some readily available flavour matched culprits, to help us narrow down the final box of goodies that you'll receive. The crisp red delicious 🍎 adds that fresh fructose crunch that goes so well on a summer cheese board, whereas the earthy notes of a buttery walnut cracker and the moody caramel of the quince paste and dates, is the winner for me 🙏🏻 #wildstrawberrycatering #cheese #southwestwa #cheesetasting #cheeseboard #wheatbelt #wheatbeltway #wheatbeltcatering #wheatbeltlocal #artisancheese