#cheesemakers

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It’s Friday! Avo great weekend @therearpearcafe with their new Avo Smash - black quinoa, Olympus Fetta, beetroot hummus, toasted pepita seeds and dried cranberries. 😍.
My favorite part of my job is getting to learn all about the deep traditions of gastronomy and agriculture which have worked so well for both people and animals for millennia and which of course, in our fucked up world of late stage capitalism, are getting pushed to the side in favor of speed and efficiency and profit. In spite of these machinations there are people out there sticking to the ways of their ancestors and creating delicious, ethical food in the face of a society that doesn’t seem to care! It always feels good to be reminded of that. . . . Bottom line is I loved talking to these cheese makers and the cheese sellers that support them! And that transhumance is awesome and I want to go hang out in the Alps and eat cheese now. Link in bio.
Bringing the herd in with Michael this afternoon.
Our 360° approach to #sustainability is good for our cows, the environment and you! 💚🐄 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Raising happy, healthy cows is at the core of our commitment to sustainability. Our cows graze in small, manageable herds on pesticide-free pastures and they are never given artificial hormones. In return, our cows produce the rich, creamy milk we use to make you exceptional cheeses! :) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #HappyCows | #HappyFarmers | #CaringDairy
•The Cheesemakers🧀With a growing number of small farmhouse operations, North Carolina is occupying an ever-increasing slice of cheese counter space across the country. Many of the state’s cheesemakers are taking an artisanal approach to a dairy staple To read more, check out our virtual magazine by tapping the link in our bio! 📝: Colleen Thompson📸: Can Stock Photo #TheCheesemakers #NorthCarolina #cheesemakers #cheese #October2018 #wbm
One of the most iconic barns in the American cheese biz 🙌🏼🧀 Scroll ➡️ to see close ups of all of the clever Bayley Hazen in space touches on the beautiful barn at @jasperhillfarm 🧀🧀🧀 #thecowjumpedoverthemoon #themoonismadeofcheese #cheeseart #vermont #americanartisan #curdnerd #cheesemonger #cheesemeccca #fromage #formaggio #queso #kaas #cheesemakers #seattlefoodie
New website for L.A. Farm Dairy Industry. Link in bio. Client: 2yolk Branding and Design Development: AV:SCODE #webdesign #ui #digitaldesign #design #cheesemakers #dairy #behance
We sell some wonderful cheeses by Master cheesemaker Albert Alferink from Mercer Cheese in the North Waikato. The milk is sourced from the neighbouring farm and aged for at least 2 years. This Vintage Cumin Gouda's savoury flavour of the cheese balances with the cumin notes and it is simply delicious. Come in and try it today!
♻️ @farrofresh | We're celebrating NZ Cheese Month by hosting a number of in-store tastings, meet and greets, cheese and wine masterclasses plus we we have some incredible cheeses on special. Click the link in bio to see what’s on and be sure to come into store #NZcheesemonth #cheeseloversnz #foodie #cheese #nzfood #cheesemakers 📷: @farrofresh
We’re loving this Beemster Classic Fall Quinoa Salad made by @mealsheelsandcocktails specifically for Beemster Cheese! Incredibly easy to make and completely delicious! 😋🧀🥗 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Prep Time: 20 min Ready in: 20 min Servings: 6 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Directions: 1. In a small bowl, combine orange juice, vinegar, honey, mustard, & garlic; set aside. 2. In a large bowl, combine quinoa, Beemster #Cheese , apple, fennel, walnuts, & sage. Toss with dressing, serve, and enjoy! :) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients: • 3 tbsp orange juice • 3 tbsp cider vinegar • 3 tbsp honey • 1 tbsp mustard • 1 clove garlic, minced • 4 cups cooked quinoa • 2 cups cubed Beemster Classic (Aged 18 Months) • 1½ cups apples, chopped • 1½ cups thinly sliced fennel or celery ⠀⠀⠀⠀⠀ • 1 cup chopped walnuts, toasted • 2 tbsp chopped fresh sage
📬📬📬📬📬📬📬📬📬 🇬🇧Our Novelties catalogue has arrived, with a selection of authentic and exclusive cheese specialties. And fine food! Ask your sales representative for it! 🇩🇪Unser Neuheiten Katalog ist angekommen, mit einer Auswahl authentischer und exklusiver Käsesorten sowie auch Feinkost. Fragen Sie Ihren Verkaufsberater nach ihm! 🇫🇷Notre catalogue Nouveautés est arrivé, avec sa sélection de fromages authentiques et exclusifs. Et notre sélection d’épicerie fine. Demandez le à notre service commercial #fromi  
#frenchopenmind  
#aopcheese  
#worldcheese#iloveimportedcheese  
#frenchcheese  
#sial2018#savethedate#Käse#AOPKäse#foodprofessionals  
#cheesescout  
#aopkäse  
#culturecheese#bestquality #ilovecheese #cheesesofeurope   #fromage   #makeitmagnifique #saycheese #european #cheeselover #cheeseaddict   #worldcheese   #artisan #handcraftedcheese   #Käsehandwerk   #FromagesAOP   #cheesemakers #queso   #kaas #formaggio
So excited for today 👏🏻 So proud of my mum and Jonathan! 🧀 . #Repost @teesdale_cheesemakers with @get_repost ・・・ ‪Off to the finals tomorrow...! Big thanks to Great British Chefs & Peters Yard for making this happen. ‬ ‪#awards #cheese #teesdale #turningTeesdaleIntoCheesedale#london #cheesemakers #artisan #artisanproducer #local #eatlocal #northeast
In honor of #WorldFoodDay - Discover Beemster, where small farming, traditional craftsmanship, and a dedication to sustainability come together to provide you with premium Dutch cheeses! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ At Beemster, creating the best cheese goes beyond great taste. We’re committed to ensuring the health and happiness of our cows, our farmers, and the planet. For us, this means offering living wages for our team, protecting our land, and conserving energy. Most importantly, we treat our cows like they're part of the family. 🐄💚🇳🇱 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #HappyCows | #HappyFarmers | #CaringDairy
#Repost @wacheesefest with @get_repost ・・・ We are thrilled to have Francis Percival as the moderator of #AConversationwithCheesemakers this Sunday, October 21. We highly recommend checking out #ReinventingtheWheel : Milk, Microbes, and the Fight for Real Cheese, the book he co-wrote with his wife Bronwen Percival, a cheese buyer at Neal’s Yard Dairy. . . The book examines cheese, an old-world product that’s been produced for centuries, and how it has evolved in the context of human history. Changes in our society’s way of life, our values, consumer habits and demand, advancements in science and technology, industrialization, they are all intertwined and have influenced how cheese is made throughout the history. . . This Sunday, Francis is going to lead the discussions with our panel of 3 local farmstead cheesemakers, and it promises to be an informative and engaging experience! We’ll also have some copies of his book available for purchase at the event. Ticket link in bio. . . . . #washingtoncheese #wacheese #wasca #cheesemakers #cheesebook #cheesebookauthor #meetthecheesemakers #meettheauthor #localcheese #cheesehistory
#tastytidbittuesday Did you know that Comté fruitieres use their own "mother" starter cultures in conjunction with traditional regional cultures? This means that each cheesemaker contributes their own "terroir" to daily production, meaning that no two batches are the same. #cheesescience ____________________________________________ #essexcomte #franchecomte #artisanalcheese #artisans #cheesemakers #frenchcheese #startercultures #cheesemicrobiology
We are excited to announce that we are a part of season 5 of The Original Fare on PBS! Here's a sneak peek of some of the cheesemakers host Kelly Cox visited. Air date TBD - we'll keep you updated. It'll be online and on 📺
Autumn on the farm. Just Wow.
Happy #AmericanCheeseMonth This national event was started by the #AmericanCheeseSociety in 2011. Their goals? To recognize and raise awareness of the quality and diversity of #Americancheeses To support and promote great #cheese #localfoods #familyfarms traditional methods, and #sustainableproduction models and to generate funding for the nonprofit #AmericanCheeseEducationFoundation This October, take the time to discover some of the amazing #AmericanMadeCheeses carried by your neighborhood #LMCoop Learn more about some of your #localdairies and how they contribute to the #community and consider making a donation to the #AmericanCheese Education Foundation, which provides support for critical industry research, as well as education and scholarships for both #cheesemakers and mongers. Fall in love with REAL American cheese! Pictured is some #AmericanMadeCheese from @scholtenfamfarm that is specifically made for the #Halloween season. 🧀 🧀 🧀 🧀 #WeLoveCheese #CheeseLovers #CheesePlease #HowWeCoop #GrowingAFoodRevolution
We are thrilled to have Francis Percival as the moderator of #AConversationwithCheesemakers this Sunday, October 21. We highly recommend checking out #ReinventingtheWheel : Milk, Microbes, and the Fight for Real Cheese, the book he co-wrote with his wife Bronwen Percival, a cheese buyer at Neal’s Yard Dairy. . . The book examines cheese, an old-world product that’s been produced for centuries, and how it has evolved in the context of human history. Changes in our society’s way of life, our values, consumer habits and demand, advancements in science and technology, industrialization, they are all intertwined and have influenced how cheese is made throughout the history. . . This Sunday, Francis is going to lead the discussions with our panel of 3 local farmstead cheesemakers, and it promises to be an informative and engaging experience! We’ll also have some copies of his book available for purchase at the event. Ticket link in bio. . . . . #washingtoncheese #wacheese #wasca #cheesemakers #cheesebook #cheesebookauthor #meetthecheesemakers #meettheauthor #localcheese #cheesehistory
Maybe one of the greatest things about cheese is that you don't have to plant it and wait for it to grow. 🌱⠀⠀⠀⠀⠀⠀⠀⠀⠀ Well, not if you buy it in the store. #instantgratification 🧀⠀⠀⠀⠀⠀⠀⠀⠀⠀ But would you believe me if I told you that you can make delicious, wonderful, show stopping cheese at HOME and in under ONE HOUR? 😋⠀⠀⠀⠀⠀⠀⠀⠀⠀ Cheesemaker, entrepreneur and author Claudia Lucero of @urbancheesecraft gives you the whole scoop on the amazing practice of making cheese at home – from the milk you need to the simple steps of creating your very first recipe. 😍⠀⠀⠀⠀⠀⠀⠀⠀⠀ Listen to the full episode and read the show notes at at www.livinghomegrown.com/164 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ . . . #livinghomegrown #theartofcheesemaking #cheesemaking #cheesemakers #homemadecheese #modernfarmer #knowyourfarmer #theartofslowliving #iamamodernfarmer #localfoodfirst #eatseasonal #farmfresh #localfoodie #slowfoodmovement #organicfarm #sustainableliving #vegetablegardening #organicgardener #foodgarden #growfood #gardeningpodcast #urbangardening #homegrownfood
La station de Compton | Fromagerie • Fine cheese makers. . #citoyenurbain #compton #fromagerie #cheesemakers #alfred #fromagealfredlefermier
All night, they’ll be busy aging away. • Make sure you watch our Instagram Live with our cheesemaker Jonathan every Thursday to learn more about the fascinating science behind this aging process. Bacteria and mold are pretty incredible!
Jared -2019 Monroe Senior
#CheeseMonger Dreams... Tag a friend who can relate! 💭😍🧀 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📸: @mongermoldandmilk | #BeemsterMakesItBetter
Fresh chevre by @GothbergFarms ​ made with milk from the LaMancha goats that are raised on the farm in the beautiful Skagit Valley. It’s sheer bliss to taste this cheese- it’s a simple cheese yet there’s nothing simple about it. Fresh chevre is one of the simplest expressions of the milk because there’s nothing to mask or disguise the quality of the milk. It takes a tremendous amount of work and commitment to produce high quality milk that shines so honestly in this simple cheese. It’s one of the cheeses that you’ll get to taste at #AConversationWithCheesemakers this Sunday, October 21 at 10 degrees. We’re putting together a special cheese spread featuring cheeses from Gothberg Farms, @TietonFarmandCreamery ​ and @Cherry_Valley_Dairy_ ​ for you to enjoy. We guarantee you, you’ll appreciate the cheeses even more than before after listening to our cheesemaker panelists discuss what it takes to make truly artisan, farmstead cheeses. Our special thanks to Whole Foods @NWLocalForager ​ and @GirlMeetsDirt ​ for providing additional accompaniments for our cheese tasting. We cannot wait to share this delicious and memorable experience with you on Sunday! . . . . #wacheese #washingtonheese #meetthecheesemakers #wasca #localcheese #farmsteadcheese #reinventingthewheel #cheesemakers
We have an amazing stainless steel man!! Just got these new beauties made up and couldnt be happier. We still have some work to do to our aging room before we can ramp up production to use these. But these little gems means once were ready we can go from 6 wheels to 18 a day in production. That also means a LOT more cheese washing. We're going to have Popeye arms in no time.
A tasty treat for #NationalDessertDay ! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ This Beemster Mild, Apple & Honey Tart with Rosemary perfectly pairs for a sweet & savory meal! 😋🙌 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #BeemsterMakesItBetter | #CheeseLove
The Sunday Stack. From the top; a goats milk Crottin, 18 month matured sweet, salty, slightly crunchy and savoury Vintage Cheddar, a robust washed rind blue veined De Leeuwen and ripened to gooey perfection Roydon Camembert. #cheesySundays #southafricancheese #artisancheese #cheesemakers #lovecheese
Did you know October is American Cheese Month!? #americancheesemonth is a grassroots celebration of North America’s delicious and diverse cheeses, and the farmers, cheesemakers, retailers, cheesemongers, and chefs who bring them to your table. 🐄 . . . In celebration of American 🧀 Month we're featuring US 🇺🇸 made gems like: Washed-Rind Oma from @jasperhillfarm , Cabot Cheddar from @cabotcheese , & @centralcoastcreamery ! 🙌 . . . Take a stroll around the @packingdistrict with this cute eco-eats #ecofriendly 🌎 cheese boards 🧀 made with sugar cane. These mobile plates hold your wine or #craftbeer too! #winning 🍷🍺 . . . PC | 📷 | @huntermartelli . . . #eeeeeats #foodandwine #bonappetit #food52 #ocfoodies #cheesemakers #cheeselover #culturecheese #cheesemonger #wine #orangecounty #anaheim #anaheimpackingdistrict
At @ciderfestnc - #wnccheesetrail representing @round_mountain_creamery @spinningspidercreamery and Blue Ridge Mtn Creamery. The lines are long but it’s a gorgeous day to get cheesy!
"Breaking open one of our favorite cheeses is no easy task, but what’s inside is totally worth it! I love looking at (and tasting) a fresh cut wheel of @beemstercheese. A perfect tower of texture, holes and crystals! XO Gouda all day long!" -📸: @cultured_slice • Tag us to share your cheese love! 🧀😋🙌 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #FanFriday | #CheeseMonger | #Mouthwatering
Good MOO-RNING! Happy Friday from our happy cows enjoying the lush green pastures in Holland. 🐄☀️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #HappyCows | #HappyFarmers | #Sustainability
Fun and creativity! Getting ready to cook with Jersey produce - #leeks , #plum #tomatoes , #bosc #pears , and #cauliflower from @homestead_farm_lambertville and fresh creamy #ricotta from @fulperfarms - all #local , all #delicious and ready to be turned into a meal.
Looks very simple and basic for a picture but let me tell you that the flavours out of this world!!! Grilled cheese is called « oh my gourd » @thewildoakcafe in #armstrong #bc Preparing the day and night events for #cheesefestival in #armstrongspallumcheen @tourismarmstrong on November 3rd, 2018 and meet our #bc #artisan #cheesemakers #squeakycheeseguy #cheeseisnottheenemy @bcmilk #supportlocalfarmers
#throwbackthursday Remembering our tasting with @outlandhurders.ja , beautiful and authentic Jamaican cheeses absolutely delicious. www.ashebre.com 876-869-7483 or 954-653-8075 www.ashebre.com 876-869-7583 or 954-653-8075 cuisine@ashebre.com #jamaicanmade #cheesemakers #jamaicanmade #eatbeautifully #locallymade #eatjamaican #buyjamaican #buildjamaican
Beemster Cheese + Carbonara = An Ageless Companion! 🧀🍷 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #WineWednesday | #BeemsterMakesItBetter
Repost from @patagoniaballard ! Ferndale Farmstead’s original cheesemaker and co-founder Daniel Wavrin will be talking about cheese and the fermentation process of it! #seedtocheese . . . Get cultured with Patagonia Ballard & Firefly Kitchens. Join us on Tuesday Oct 16th at 7pm in our Ballard shop as we host a slew of local fermenters who will share their passions for making kraut, kimchi, cider, beer, charcuterie & cheese. Fermented foods are tasty and SO GOOD for you and our environment. Donations will go to grassroots non-profit @alleycatacres. Come embrace the funk! . Guests include @fireflykitchensseattle @saltblademeats @finnriver @ferndalefarmsteadcheese @skalballard . Photo: @fireflykitchensseattle
Avocado anyone? Kick off this morning with this meal that's (almost) too pretty to eat! 😍 🧀🥑 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #BeemsterMakesItBetter | #Mouthwatering
Pawel, Przemyslaw and Mary from the Cashel team enjoying the autumn sunshine and discussing something obviously very funny...⠀ What do you think they're talking about??! 🤔⠀ ⠀ #autumnsunshine #autumnsun #teamwork #cheesemakers #cheesemaking #lunchbreak #whataretheytalkingabout #whatisgoingon #tipperary #cashelblue #cashelfarmhousecheesemakers
🧀In case you haven’t already...meet BEAUVALE 🧀 The super #scrumptious #luxurious #squidgy #creamy #tangy #bluecheese from @cropwellbishopcreamery in #nottinghamshire . . #familyrun #business #familybusiness #cheesemakers 🧀 🧀 🧀 🧀 🧀 🧀
Today is National Moldy Cheese Day..... honesty the best policy here I feel... not my thing at all.... I am your Mild Cheddar kind of kid.... though to be fair to the Moldy Cheese it doesn’t taste as bad as it looks. I am sure if I pursued it and kept going with Cheese I could grow to like it..... what I am excited about is the Great British Cheese Awards and Great British Cheese Day. Where I am pretty sure a fabulous cheddar will be on offer to perk up my cheese taste buds... this is a date for diary 21st October... Great British Cheese Day. Moldy.... Maybe mouldy depending on the country you are reading this in . . . #greatbritain #britishcheese #cheese #cheeseday #nationalmoldycheeseday #cheeselover #cheesesofinstagram #cheeseboard #nationaldays #britishcheeses #cheeseshop #cheesemakers #cheddar #cheddarcheese #cheeseandbiscuits #greatbritishcheeseday #gbcheeseday #21stoctober #cheeseawards #greatbritishcheeseawards #cheeseplate #regional #regionalcheese #moldycheese #strongcheese #stilton #stiltoncheese #cheeseknife #cheeseporn #cheeselovers
One of life’s burning questions 😆
#October is #AmericanCheeseMonth and we're excited to celebrate it by highlighting #local , #delicious and diverse cheeses from the #farmers , #cheesemakers , #cheesemongers and #chefs who bring them to your table. What better way to welcome the cooler and shorter days of fall than by eating local #cheese , right?! So, stay tuned for a month-long promotion of some of our favorites that, quite frankly, will make you melt!
Monday... Nothing a glorious Beemster Sweet Treats Tray can't fix! 😍🧀 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📸: @mongermoldandmilk | #BeemsterMakesItBetter
Meet Lori Babcock from @tietonfarmandcreamery , another cheesemaker panelist for #AConversationWithCheesemakers event on 10/21 at 10 degrees. We know you all love her cheeses because she won the People’s Choice Award first place two years in a row! Lori is very passionate about sustainable farming and artisan cheesemaking, and you’ll get to listen to her engage in thoughtful discussions with two other local farmstead cheesemakers and our special guest moderator Francis Percival. Don’t miss this exclusive opportunity- space is limited so get your tickets soon (ticket link in bio). . About Lori: Prior to starting a farm, Lori and her life partner Ruth both worked for software companies in Seattle, yearning to farm. They practiced farming on a small property in Bellevue, while learning how to make the cheeses they wanted to eat. After a stint at a cooking school in London, Lori lived in Annecy, France, where she discovered cheese and the unique lifestyle of farmstead cheese making that appealed to her for so many reasons. In 2008, Lori and Ruth made the leap and bought 21 acres in the upper Yakima Valley. Today, they have 45 goats, 70 sheep, 21 cows, one horse, one donkey, 11 piggies, flocks of chickens, turkeys, ducks, geese and four farm dogs. They all work to keep the pasture growing and the soil healthy. Tieton Farm & Creamery is deeply committed to sustainable, responsible farming practices and the traditional way of making truly artisan cheeses, in small batches using handmade techniques. . . . . #washingtoncheese #wacheese #wasca #meetthecheesemakers #cheesemakers #farmstead
The founders of Olympus Cheese Mr and Mrs Bouras at the original Ferry Road factory in West End in the 1990s. Con started making cheese as a hobby after his retirement in 1974 and it was so delicious, some twenty years later he was running a busy factory. Michael was lucky to learn cheesemaking from this master craftsman who was loved by many in Brisbane. ⠀
Thanks for a great weekend guys....the sun is setting at Urban Stead Cheese and we’re readying to bring more cheese to you. Cheers to Cincinnati cheese, and to a great week! #urbansteadcheese #cheddarforthebetter #streetched #milktank #milkhauler #cincinnati #cincinnatifoodie #45206 #513love #cheesemakers
..HOME MADE.. Cheese tasting..🧀✨
#Wheymonade got renamed #wheytorade midway through the #cheesefestival today. The light saltiness really made it taste like a #fancyGatorade . #Cheesemakers liked my idea so that was cool! Other people either loved it, felt meh about it, or really disliked it. The important thing is we got to talk about #makingcheese and using the #whey #biproduct for a #zerowaste experience. One fun bonus to essentially running a #lemonadestand is that all the kids gravitated to my booth. Little cuties. Ps. One of my favorite moments of the day was when a young guy asked me to tell him all about Whey "Toe-Raw-Day." He was so embarrassed but I thought it was awesome! . . . #urbancheesecraft
Wisconsin cheesemaker Dan Posselt of Kickaas Cheese #danposselt #cheesemakers #wisconsincheese
Yogurt trap! There's gotta be a way in!
For more than 100 years St. Mang, a Bavarian family of #cheesemakers , have turned the milk of the Allgäu region's Brown #Swiss cows into a smooth, soft-ripened #cheese . And now, it has come to Kings! We so want you to try our 2 favorite flavors: Mild Green #Peppercorns & #Garlic and Chives Cheese that we have a special offer this week only, a free Baguette with your purchase of #StMang Cheese!
"Fall is here and there is a positive side to this... Beemster Pumpkin Spice has arrived! This is a must try! 🍂🍁🧀" -📸: @jadorefinecheese • Tag us to join the convo! ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀ #FanFriday | #CheeseMonger | #SeasonalCheese
The cheeses are washed and turned twice a week at Herve Société! 🧀 #HerveSociete #Cheese #Cheesemakers #HerveAOP #food #instafood #picoftheday #instapic #belgianfood #fromagedeherve #cheeselover
Ogni forma di #pecorinotoscano DOP è unica e va trattata con cura e passione
#WineWednesday isn't complete without exceptional cheese! 😍🧀🍷 ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀ Aged a minimum of 12 months, Beemster Signature is firm and smooth with some salty-sweet crystallization and deep caramel notes. Oh, and it pairs perfectly with a bold red wine! ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ #BeemsterMakesItBetter | #CheeseLovers | #Delish
Корова Костромской породы выведена в первой половине 20-го века в Костромской области Верхневолжского региона России. Эта порода характеризуется высокой продуктивностью и большими надоями. В музее данный образец коровы - интерактивен, ее можно подоить. Далее на фото, разные экспонаты и фотографии животных, дающих молоко, из которого делают сыр (овцы, лосиха). ‌ *******************🧀🧀🧀🧀🧀🧀🧀 The Kostroma is a Russian cattle breed developed in the first half of the 20th century in the Kostroma Oblast of Russia's Upper Volga region. This breed is characterized by high productivity. In the museum, this sample of a cow is interactive, it can be milked. Next on the pics, various exhibits and photos of animals that give milk, from which people make cheese (sheep, elk). #музейсыра #сырвсемуголова #вмузее #cheesemuseum #cows #kostromacow #interestingthings #factsoflife #cheeselife #cheesemakers #cheesepic #instacheese #traveldiary #travels #russianchronicles
And no, we’re not talking about the processed orange stuff. October is the month to celebrate all of the amazing specialty cheese hand-crafted here in the US. So be sure to celebrate with an American original (or two) like Point Reyes. #americancheesemonth #saypointreyescheese #cheesemongers #cheesemakers
Meet Rhonda Gothberg, the owner/founder/herdswoman/cheesemaker/marketer/and-anything-else-that-needs-done at @gothbergfarms. She is one of our fantastic cheesemaker panelists who will share their personal experiences and real-life stories to give you a peek into the life of a cheesemaker at #AConversationWithCheesemakers event on 10/21 at 10 degrees. Please join us for an afternoon of fun, inspirational conversations and CHEESE, with the moderator Francis Percival, a co-author of the book #ReinventingTheWheel . Space is limited so get your tickets soon (ticket link in bio). . About Rhonda: Born and raised in Texas, Rhonda is still retaining a strong sense of independence and can do attitude. After spending a few decades as a registered nurse and then a real state broker, Rhonda launched her 3rd career as a farmstead cheesemaker in August of 2004. Gothberg Farms is situated on 40 acres of fertile farmland in the beautiful Skagit Valley, surrounded by the Cascade Mountains and Puget Sound. Rhonda and her dedicated and capable staff milk a small heard of pure-bred LaMancha goats, and turn the milk into amazing goat milk cheeses. Rhonda was also instrumental in establishing the Washington State Cheesemakers Association (WASCA), and served as the founding president since its inception in 2015 through 2018. . . . . #washingtoncheese #wacheese #wasca #meetthecheesemakers #cheesemakers #farmstead
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