Chefs usually work long hours and late at night. They whip up quick meals for themselves, so they can get back in the kitchen. And it’s all for the joy of the guests and the feeling of a good service. Many chefs are also very confident and have a constant urge to challenge themselves - and therefore, chef’s competitions are so intense and fun to follow. Get ready for Sol over Gudhjem this weekend in Bornholm, and meet the four chefs via link in bio!
#copenhagenfood #sogk2019 #solovergudhjem #dakwichangoen #bornholm #chefs #chefscompetition #competition
| Wijnrestaurant Sir Kwinten in Sint-Kwintens-Lennik brengt een topgastronomie gekoppeld aan excellente wijnen. Sinds 2005 is Sir Kwinten uitgegroeid tot een gevestigde waarde in het Pajottenland en ver daarbuiten! | 📸 @sirkwinten
Shout out to all vegans! At Nonna and I, we make sure every dietary requirement is taken care of! So come in today to enjoy a delicious feast with a crowd 🍝 Call on (08) 8331 1922 or book online!
Beef- not non-dairy. Just epic, recent chat with @hillandszrok
has opened up a few things about the way we are viewing and the way we think about sustainability . #farming
Today on Ellie's page, she told about how to easily roasted the eggplant on the fire for making #turkish #eggplant #salad
טרטר סלמון, קרם אבוקדו, עירית, צ׳ילי ושמן כוסברה
ארוחות פרטיות - BAEAT
In Mykonos: this view!! Luckily we didn’t have to wait at all as we reached before the Taverna opened but fret now if you do have to wait which you will there’s a stunning beach to lounge at OR you can wait outside by the benches where the staff serve you complimentary rosé to make the wait a little bit more enjoyable
In Mykonos: highlight of our meal has to be the 10 different salads they make daily for you to pick one! They are all so yummy so we picked Em all and did a few repeats because it was THAT good!
In Mykonos: officially the best restaurants I have ever been to in Mykonos! The food is spectacular and the space is everything you’d expect from a cozy family run restaurant and more
Throwback to the perfect Christmas Day second course - beautifully prepared seafood, Madrid style.