My pop up cuisine @elfennmarrakech
is at full swing, cooking more dishes for you beside the menu: Fried sardines with salty sage tomatos and a slightly sweet cashew paste made with the best Argan oil from Taroudant!
I found this rich nutty flavoured pure Argan oil last tuesday at the bio-market @trattoriamarrakech
, shopping for pure local ingredients with Chef Fouad!
Cuisine Carine Marrakech Pop Up
Chef in Residence
bar & dinner
october 13 - november 11 2018
Reservations ☎️ +212524441210/20#