I usually don't post the food I eat, but thought I would this evening. I am part-time vegetarian and vega. I am trying to become more vegan and stay away from process food, meat and dairy. This was my supper this evening. #food
Got to hang out with one of the bad ass chefs @chefmichele
(finalist of food network star) , thank you @chef_plum
for the invite and @stationhead
for being an amazing host!
“I love burpees” said no one ever! 😂
getting cleaned before they're shipped. We like to think that LIVE seafood is ideal. If you want it, we will make sure you can shuck 'em. 😉
Back of kitchen area at restaurant-bar site next to the new LA Metro Gold Line station in Monrovia, CA
Your restaurant-bar could be here.
Ready for a tenant!
~2,200 local apartments and condos in development .
Restaurant-bar site inside restored 1920’s Train Depot 🚃🚃🚃 next to new Metro Gold Line Stop in Monrovia, CA🍸🍽 Seeking tenant
Message for more info 🔸
Friends that eat together, stay together!
🌸🌼🌻 15.07 📌 на МК «Цветы и фрукты из шоколада» мы будем делать несколько видов цветов из силиконовых и поликарбонатных форм, лепить розы и тюльпаны из пластичного шоколада, выращивать зелень 🌿 заливать фрукты 🍒🍓🍊🍏и конечно же окрашивать все это🎨🙌🏻 запись открыта, друзья 🤗 стоимость 6000₽. Вопросы к Наталье 8 (914) 198-32-47 ☎️
📷 Credit: @trudico_
It’s starting to look like a chair... I still have a long way to go, but making progress.
There’s no “I” in Team... or Chef— but there is in dinner, so come on by and let these Chefs make you a meal to remember. 🙌🏼
Nothing like a heart-warming bowl of claypot roasted duck with sea cucumber in abalone sauce to hug you after a long day at work. Take your pick of any two Claypot items for SGD38.80++; available during dinner, Sundays to Wednesdays until 31 August 2018 at Hai Tien Lo
Image credit @mightyfoodie