-Sauce: 1 Tbsp Sugar, 2 Tbsp Red Pepper Powder, 1 Tbsp Curry Powder, 1 Tbsp Garlic, 2 Tbsp Mirin, 2 Tbsp Soy Sauce, 1/2 Tbsp Salt, Little Bit Of Pepper, Minced Pepperoncini
-Fried Chicken: Chicken, Green Onion, Whole Garlic
1. Make sauce with the ingredients.
2. Slice off the back of chicken and flatten.
3. Coat chicken with the sauce.
4. Add enough oil to large pan, and add enough green onion, garlic and marinated chicken. Deep fry.
Thanks to: @cookat__
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One of the first vegetables to arrive in early Spring is the garden radish. They are a highly versatile garnish. Color + texture + spice on a plate all get a lift when red radish are added. A high quality petty knife and your imagination is all you need. We often see them added to salads but red radish also matches well with seafood because the spice adds a nice counterpoint to shellfish's natural sweetness. The bulbous form of the radish can easily be cut into other shapes. Try quartering, slicing into thin discs or tiny julienne for a more delicate garnish. Store them in cold water until ready to serve to keep them crisp and bright.
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When at work,we work together
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If your in the area all you PNW Peeps make sure to stop by @streeteatsmobileeatery Taco Feed Fundraiser !!! Killer tacos that you can’t find anywhere else!
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Learn how to make corn and flour tortillas from scratch! I did it & it’s really fun & they taste super fresh. Take a look at the video this weekend & let us know how you get on!