We’re heading back to Vegas today and I’m getting straight to work on recreating this GF almond flour chile relleno quiche 💥💥💥💥
We stopped by @nectarinegrove
on our way out of San Diego, and I highly recommend! Went totally FREE-TO not #keto
with a GF paleo burger + fries 🍟 When I see a dedicated gluten free restaurant, carb count is off the menu. Hope you’re having a delicious Sunday my friends 😘♥️🥗
Celtuce also called stem lettuce, celery lettuce, asparagus lettuce, or Chinese lettuce, is a cultivar of lettuce grown primarily for its thick stem or its leaves. It is used as a vegetable and is especially popular in both mainland China and Taiwan. Thanks, Wikipedia!
especially delicious when paired with ham, boquerones and a green goddess seasoned for acid freaks 🥗 (plus a few very special friends 💕)
P r o c e s s 🥑 9ish months ago I went all in on the keto diet. I read the @healthfulpursuit
books, enrolled Tim in keto school with me 🤓 and off we went. I was going for the cognitive effect, but I definitely saw (and maintained) weight loss and over time my body composition has changed. I’m sort of kicking myself for not doing more of a “before” profile, but whatevs. One thing that stands out most to me is how keto kicked my carb cravings, including alcohol. Not going to say that giving up drinking was fun, but I also didn’t think that physically, it would be so simple. Switching over to a fat burning state made me feel pretty terrible when I did have a drink, it’s kind of a hard feeling to describe unless you’ve been there. Bonus, I have to think all those healthy fats have got be good for the newly sober brain chemistry 🧠 Do you keto? Are you curious about trying it out?
Love it or hate it? meal prep is my #1
strategy to get in nutrient dense, whole foods meals during the week 🍋 meal prepping, even just a few dishes, prevents that There’s Nothing in the Fridge and Now I Have to Eat Out feeling 🍋 I usually break up the shopping and cooking on separate days so it’s manageable 🍋 no recipes, just simple flavorful combos to mix & match 🍋 I feel like I have a Melinda’s Low Carb Meal Prep Guide in me, would that be helpful to you?? 🤔
🍋 goat cheese + pepper frittata
🍋 grass fed beef + onion meatballs
🍋 Instant Pot bone broth kale
🍋 roasted curry cauliflower
🍋 sesame ginger cabbage salad
🍋 cilantro lime chicken breast
5 minutes ago, I thought there was 🍳 a couple @vitalfarms crispies & this spicy #kingskimchi from @sprouts is so good! 💯 @timstaehling likes it too. I’m looking around for ferments that come in glass jars ever since @environmentaltoxinsnerd pointed out that putting an acidic ferment in plastic might not be the best idea? 🤔 We’re planning our first-ever camping experience, what should we bring for food??! Give me all your tips pleassse 🏕
🔥 h e a t a d v i s o r y 🔥Did you hydrate today? Aim for 1/2 your body weight in oz. in quality filtered water per day (not just La Croix) and more if there’s some caffeine or alcohol happening.
Mentally sluggish? Cognitive decline occurs at just 1-2% dehydration. Water helps to regulate blood volume, blood pressure, and heart rate. It’s essential for digestion, and water deprivation can trigger a migraine 💁🏻♀️
A few days after Thanksgiving last year, I set out on a keto experiment, and life hasn’t really been the same since. For me, keto reduced my carb cravings. Before keto, I could kill a healthy sized bag of potato chips no problem. Keto dramatically increased my energy levels. Keto also my made feel just weird enough when drinking booze that I definitely count the diet as one of my for quitting drinking.
My parents are visiting and we went out for Thai food for lunch the other day. I don’t stress too much about eating carbs a few times a week, especially if I’m out at a restaurant that has something delicious I want to try aka #freeto 🤣💕 Now, I usually plan to eat carbohydrates at night, I know that they make me really sleepy. At lunch I had some green curry with a moderate portion of white rice. So good! 🍵🍛🍚 On the drive home, with three other loud humans in the car, I could barely keep my eyes open behind the wheel, I was like carb-drugged. This kind of thing used to happen to me all the time, before I really switched up my diet to keto and really “woke up” 😴 to how I feel when I eat stuff like GF pasta or rice or a bag of chips.
Every body is different. Do I wish that I could tolerate a little more on the carb spectrum? Sure. Am I proud of the knowledge I’ve gained from doing all this experimentation to know what works best for me? Absolutely.
Low carb high fat + all the veggies keto style breakfast pictured here. Some @simplemills crackers for those that want to party 🎉
Squash ribbons with tomatoes, peanuts, basil, mint & spicy fish-sauce sauce 🍅🐟🥜🌶🌿from @jj__mc
Six Seasons. The 1st, now 2nd dish I’ve made from the book, so damn good. Especially when it’s 106 🔥 in Vegas and there’s no way I’m turning on the oven
Our dinner last night from La Cocina Que Canta cooking school @rancholapuerta
The school is in the middle of a gorgeous organic garden, you get to pick your dinner! We learned some great tips for grilling fish from Chef Gary Jenanyan 🔥🐟🔥 **if you’re buying store-bought fish, soak it for just a minute in some room temp water and 1/2 cup lemon juice before cooking, the acid gets any fishy smell right out! #savortheranch
My favorite breakfast is the one with 4 housemade salsas 🌶
🌺This is the tiny house that the Szekelys (founders of Rancho la Puerta) occupied in the 1940’s. When the Ranch first opened it was the Essene School of Life, and you could stay here for $17.50/week, if you brought your own tent. You would study philosophy and eat a vegetarian diet free of pesticides. It’s a lot like the ranch is today except now we have a nice roof instead of a tent, hot water and Pilates reformers 🌺 #savortheranch
MEAL PREP is self care. More than fancy face masks, and all the adaptogenic lattes in the world, this is my ultimate act of self care (well... there’s also sleep 😴 that ranks pretty high up there) 🥗🥦🥕🥑 what are you cooking up this weekend?!? 💕
Happy Fri-YAY! When you’re on a #lowhistaminediet
outings like picnics, hikes and bbq’s are challenging. Most cheeses & cured meats are out of the question, even foods like burgers & fresh sausage can be really high histamine depending on how they’re prepared.
Here’s a fun summer platter that can be packed up easily, with a recipe for herb-y low histamine green sauce. You can keep the dressing thick for a veggie dip, or thin it with more olive oil for salad dressing. Fresh herbs are anti-Histamine fighting powerhouse!
Be sure to cook, cool and freeze any unused portion of protein for leftovers.
LOW-HIST GREEN DRESSING
🌱1 cup packed, picked mint
🌱1 cup packed, picked parsley
🌱1/2 cup tarragon
🌱1/2 cup unsweetened, toasted coconut 🌱1/3 cup olive oil
🌱1/3 cup coconut cream
🌱1 clove minced garlic
🌱Salt to taste
Blend all ingredients in a food processor until you get the texture just how you like!
Lunchtime poll. Do you sardine?! 😋 Get those omega-3’s in with tiny fish 🐟 🐟 & walnuts 🐿
Hi everyone, if you’re new here I’m Melinda - lover of dark chocolate & tree pose 🌲
10 years ago I was eating what I think of as the EXTREME version of the Standard American Diet. I was working in some incredible restaurants - fine dining to the best pizzeria.. From a culinary perspective, I really ate it all. A lot of wine & cocktails were involved.
In May of 2011, after 6 months of feeling dizzy and losing my balance every day, I went gluten free at the suggestion of a chiropractor. I didn’t know about #glutenataxia
at the time, but I was having an autoimmune response to all the gluten in my diet.
GF was really the tip of the iceberg for me. I was feeling better, but not awesome, and for the next few years I experimented with paleo, Whole30, a low histamine diet and keto. I recently stopped drinking alcohol (66 days!) which for a sommelier, wine lover and restaurant industry veteran is brand new territory.
Transformation takes time and life shifts in ways you would never ever expect, right? 💕
Off to pour fancy Champagne this morning and I still have 1/2 a black eye 👁 from surgery last week. Plus my sushi rolling skills clearly need some work do you have any tips? 🍣🍣 It’s cloudy in Las Vegas. happpppy Mondaaaaay friends 💕
Last night’s splitting headache from eating too much #highhistamine
food has me thinking about a conversation I had with @naominakamura
this weekend - about the 80:20 rule. Sure it’s fun to go a little off the rails, but if indulging means playing catch up for the next week or month, then is it really worth it? I think the answer is, it all depends.
I’ve been a slacker lately on my #lowhistaminediet
in part because it’s hard to follow when I’m traveling or working a lot, and mostly, I just want to eat those high histamine foods (especially all the dark chocolate, avocado, smoked salmon & matcha I can get my hands on)
The same goes with me and gluten. I’m never, ever going to eat gluten because the consequences are just too harsh. For other people, it’s totally fine to go there every now and then. I also think some people just do better with abstaining while others are more comfortable with moderation? What’s your personal take on 80:20?
chipped plate & all ... this 1 pan situation has been on repeat for a few weeks now. I either wilt a bunch of greens in coco oil, or just add whatever leftover veggies I have in the fridge from meal prep to a hot pan and let them heat a bit
make a couple indents and add the eggs, cover for a couple minutes until the whites are set
add toppings - this is manchego, the nuts & seed packet from @traderjoes
sprouts from the FarMar and sliced 🥑
and just the thing for anyone seeking brunch that will keep you satiated until the afternoon BBQ
Back in the kitchen with running water and a major countertop upgrade 💕 the lacto-fermented turnips turned out 🏆happy Friday lovers!
When you haven’t had water in the kitchen since Sunday and you had to fire the first plumber and are making scrambled eggs out of pans wiped with paper towels kind of Thursday
4 months of keto and I’m just getting started ✨🍳
INSTANT POT • Trader Joe’s Pollo Salsa Verde • This is a speedy weeknight meal that combines 2 loves of my life, TJ’s & the Instant Pot ♥️ You can omit browning the leeks, just toss everything in the IP and it will still be awesome. I do think that one little step takes this to greatness. Don’t have an IP yet? I’ve had mine for 4 years and use it almost every day, with extra abuse on the weekends! Do not fear the pressure cooker.
• 16oz package TJ’s frozen leeks (or sub onions)
• 16oz TJ’s organic frozen cauliflower
• 1/4 cup avocado oil
• 12 oz jar Trader Joe’s Salsa Verde
• 1.5 lb organic boneless skinless chicken thighs
• 2 tsp cumin
• 2 tblsp Kerrygold unsalted butter
• Set the IP to “sauté” and add the leeks, stirring occasionally until defrosted. Add the avocado oil and keep stirring until leeks are nice and brown.
• Add the cauliflower rice, salsa, cumin and chicken thighs to the IP and give everything a good stir
• Close and lock lid and set on “Manual” for 11 minutes
• When timer beeps, release pressure and lid (don’t steam yourself!) and remove the chicken thighs. Shred with 2 forks
• Use a hand blender, and blend up the salsa mixture in the IP, doesn’t have to be perfectly smooth, just some nice blending action
• Stir in the butter, mmmm
• Salt to taste
Serve cauliflower salsa verde mix topped with the chicken, guacamole and any other fun stuff like green onions, cilantro ....
I love a pretty avocado rose as much as the next but ... A. Who’s got time for that? and B. Doesn’t avocado taste better all mushed up with salt & olive oil? And runny yolk. And some fortifying Gruyére. 🥑🌹
One of our assignments for the #NutritionalTherapyPractitioner
training program this week is to build a plate including all 3 macros - protein, fat & carbs. Since we’re still going full-tilt keto over here, I used the @tastyyummies
biscuit recipe as my carb source. These almond / coco flour biscuits are so good, and tasted even better because @timstaehling
made them ♥️
Winter salad with flaked salmon & raw milk Montasio 🐟🧀 the age old cheese & fish??? debate. Packing up my bag to head to LA tomorrow, can’t wait to see you frennds 😘
On the 12th day of Christmas my true ❤️ gave to me 🎄🎄🎄 a toasty matcha latte with all my favorites add-ins, tagged!🍵😘
Wrapping up my first few weeks of #chekpleaseketo
and the #21daycleansweep
The Monday after Thanksgiving, I decided to go cold-turkey 🦃 on the keto diet😉 I’ve been wanting to try it for awhile, the “throw out all the things and just start” attitude smack in the middle of the holidays was as good a time as any
I feel Iike I’m at the very beginning of this journey, as I’m still adjusting to burning fat as my primary fuel source. I am experiencing longer periods between meals, more sustained energy, and good sleep.
My tolerance for alcohol seems to have dropped to an all-time low, which is an expected side effect of keto, but pretty weird for a wine sales lady 🍷
2 weeks of #nutritionalketosis
down the hatch, I’m totally digging it. No afternoon crash, better sleep and just feeling good overall. It’s far less restrictive than I thought. You can eat cake on keto!
I’ve made a couple keto treats, pic above is @grassfedgirl
’s cinnamon walnut muffins, and today I made the brown butter gingerbread cake from @keto.connect
(cream cheese frosting!)
I used @lakantosweetener
for both, and it tastes and subs just like sugar. I always notch down the sugar a little anyway, and it’s great to have an alternative instead of Stevia, which I find pretty gross in most applications
I also did a “carb-up” a la @healthfulpursuit
last night, we went out to dinner at @aureolelv
and the mashed potatoes were calling my name #cyclicalketosis #chekpleaseketo
Here’s my #ketolicious
🍣🍣 I always keep single servings of wild salmon in the freezer. It keeps things #lowhistamine
so I have more room to play elsewhere
🍣🍣This tasty sushi bowl is filled with coconut oil cauli rice, watermelon radish soaked in #coconutaminos
pea sprouts, furikake (I use Urashima brand, clean ingredients) and spicy yuzu kosho 🌶 #chekpleaseketo
One week in on the #ketogenicdiet
and my @nocrumbsleft #21daycleansweep
, here’s a little recap / thoughts -
I’m pretty sure I’ve been in and out of ketosis a lot over the past few years, I typically eat very low carb, unless I’m drinking or bingeing on potato chips. Your pee smells different on keto 🙊
I had a Hendrick’s & tonic with a stevia tonic water on Friday night, I thought the tonic water was gross and wouldn’t buy that again. I also had a ridiculous hangover on Saturday from <1 drink, so need to work on that. Keto + drinking, not cool.
I was dizzy on Thursday & Friday #ketoflu
?? it kind of came out of the blue, for sure need to keep up with the electrolyte drinks and supplements (I’m doing @healthfulpursuit
The fat aspect hasn’t bothered me so far, I pretty much think that’s what my body needs anyway. And like any special “diet” (using that term loosely, not looking for weight loss here) it’s a lot easier to focus on what you CAN have than what you can’t #ketogoals
Here’s my lunch - mussels in leeks, butter, olive oil, white wine & chicken bone broth with bacon-y kale. Do you keto? Tell me your secrets! 🔮 #chekpleaseketo
TraLaLaLaaa 🎄 day 5 of this #ketolicious
diet inspired with an impromptu start a la @nocrumbsleft
and her #21daycleansweep
Sometimes it’s fun to make a big random change, like eating #lowcarbhighfat
🥑🥑🥑 overall, I feel really good! with random bouts of headache & the dizzies 💨I’m free-styling recipes right now, just adding gobs of mayo, olive oil and avocado to all my usual crazy bowls 😝 #chekpleaseketo
Breakfast is what you make it 🧡 Mushroom curry 🍄 last of the roasted okra from #meadowvalleyfarm
spaghetti squash & a crispy egg 🍳 SWIPE -> to see my curry prep where I attempt to dye @timstaehling
Invisalign a bright hue of turmeric 😉 #chekpleaseketo