something sweet to round out the week; fois gras candy bar from the @roisterchicago kitchen
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Today’s lunch specials! Don’t forget to share a photo of your meal tagged with #bdpcanteen to win a selection of vegetables grown on our urban farm🥕
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| Recap of Day 1 in Chicago |
1. View from the ✈️ | 2. Lou Malnatis Pizzeria - first Deepdish pizza of the trip 🍕 | 3. View of the tallest building I’ve ever seen... The John Hancock Building | 4. 360 Chicago room...1,094 feet up in the clouds | 5. Us ❤️ | 6. Us again at the Chicago River Walk | 7. Firecakes is 💣 We were the first ones the try the Peach Cobbler Ice Crean Sandwich | 8. Ramen-San - crispy Berkshire dumpling and Late Night Fried Rice (crispy bacon + kimchi + ropes with a fried egg) | 9. Main course - Spicy Miso Ramen with molten Egg | 10. Lastly to end the meal - Cinnamon Toast Crunch + Toasted Pineapple 🍦(taste just like Dole Whip !) + a Matcha Cream Puff XXL
Cannot wait to see where day 2 takes us!
Kanela Breakfast Club. They are ONLY in Chicago and literally gave me the best breakfast of my life, (also the best ketchup of my life 😂) so if you ever visit, you have to go. I feel like I’m not doing my job if I don’t share these gems with you, so go and be blessed.
Rise and shine!!!! It’s cranberry muffin time 🌟💫✨ this raw vegan muffin is made from gluten free old fashioned rolled oats, walnuts, coconut milk, and cranberries 💞 goes perfectly with a glass of plant milk on the side! Lovely photo by @minusthegym 💚
For the past four years, I’ve attempted to grow watermelon 🍉 in my backyard. Earlier this summer I had two larger melons but plucked before it was ripe. This was my last one and it turned out beautifully!