Duck, Duck, Yum! 😋😋😋 | We love this photo from our last wine dinner 🍽 🍷 What kind of specialty dinner would you like to see us host next?! Let us know below! 🤔👇
Baking up some new recipes in the Shwelcome kitchen! What's your go to pie flavor? #shwelcomepies
Cauliflower spinach ravioli • roasted late season veggies • coriander • eggplant rosemary sauce • olive oil • cracked pepper #DinnerAtTheGrotto
Your after work pick-me-up.
Heading into this Tuesday like 😍🍔. Our TBT deal is back — Tequila + Burger + Tecate for just $15 every Tuesday from 4-10pm!
Squash season is upon us!Enjoy our Roasted Butternut Squash @ select locations.
Went out with a bang! Last day at the old job and was overwhelmed by all the love including these delicious treats @doomstreeteats
😋. Also, how about those photos on the cupcakes??? I will miss all the incredible vendors I’ve had the chance to work with, but am excited for this next step!
Tinkering with cakes and cookies is not as straightforward as playing with soups and stews. Here's a tip: To replace dairy milk, substitute unsweetened non-dairy milk such as soy, almond, rice, hemp, oat, or coconut. Lite or lowfat coconut milk is a better substitute for an equal amount of whole milk than is regular coconut milk; it also has more coconutty flavor. Often you can even replace dairy milk with water! #PaulWayne #BakingIsChemistry
Nails done, hair done, everything did! 😂 #Ontheblog
(link in profile) I’m sharing a list of recent and oldie (but goodie) date night spots I LOVE! What did I miss? Share the ❤️ and let us know 😊 #Chiataglance
rose beet lattes: both visually appealing and delicious 😋 needed a little pick me up this afternoon so took my work to nearby @limitlesscoffee
☕️ and now i have one of these rose petals stuck in my throat. #doitforthegram
Our Fall Wine Passport is this weekend! There's still time to get your passport ticket to try 20 regional Italian wines and 10 bites from BAITA's menu! #myEatalyChicago
EAT & DRINK: Spend your Friday or Saturday traveling around Italy (read: Eataly!) tasting one wine from each of Italy's 20 regions. To pair, our chefs are preparing 10 Alpine bites from the menu of our new Alpine restaurant, BAITA. It's all taking place in our marketplace, and a passport ticket is required for boarding! Get yours online at eataly.com/chicago. #GetCozy
This Saturday, for the Brew-Ja Crawl, we will be introducing a new drink- La Mezcalita! A tropical twist on the classic Penicillin cocktail
Link in bio to buy your tickets and/or stop by to taste the new addition to our cocktail menu
Swipe to see to our favorite #Halloween
costume last year: the Zombie. Get your tickets for Sunday’s party: link in bio! 💀
We have the best post workout meal available NOW and it’s our rice bowls! Available in different meat types or vegetarian this is sure to help you recover after a hard work out 💪
Fun tomato fact: did you know tomato plants need sleep too? We have about 2,500 grow lights throughout the greenhouse, but they are only on when it’s cloudy and for a few hours at night so that each night the plants can get the sleep they need to continue to grow strong and delicious.
Spicy Tantan Ramen with Extra Spicy, Crabmeat, & Nori Dried Seaweed // Our ramen is great the way it is, but feel free to let us know if you would like to remove anything or add additional toppings. We also have the option to make anything spicy or spicier!
Fired up the grill for the first time 🔥New York Strip Steak with Black Truffle Burrata Bruschetta. Who else is hungry?
you deserve all the high praise and hype around your fantastic food, gorgeous space and excellent service. 😍 Every bite we had was so enjoyable and truly unforgettable. #chicagogem
Fresh shrimp ceviche to brighten up the week 😋
Big Ass Schnitzel for one, please.
Gnocchi is so good and easy to make. Swipe through to see all steps to make some delicious potato pillows 👌🏽
Name a better way to beat the colder weather than a giant bowl of arroz gordo... I’ll wait. Feed me chili prawns all day long 🍽 @eatfatrice
Join us for a Beer Dinner with Maya Del Sol and @kinslahger
Brewing on Wednesday, November 7th!
We'll be serving a 5 course tasting menu from Executive Chef Juan Gutierrez of Maya Del Sol, along with 5 beer pairings from Kinslahger Brewing. Keith Huizinga, Co-Owner and Certified Cicerone at Kinslagher, will be in the house to share information about each beer pairing.
The cost is $54/person (+ tax/gratuity). Get your tickets by visiting the EVENTS page on our website (link in profile). We look forward to spending an evening full of good food and local beer with you! 🍺🍽
Sunny October in Chicago? Yes way! Please stay pretty ☀️ #makeitpop