Omakase | Affogato
📍Park Hyatt, Chicago IL
Pistachio-crusted halibut + butternut squash + Brussels = delish fall dinner in California. #aasquaredblog
I’m so turned on right now
These churro waffles are a must.
~Truffle season has arrived~ This fall and winter Executive Chef Chris Gawronski and the culinary team at Acanto are pleased to offer two exceptional truffle dishes—each with a noteworthy aged ingredient imported from Italy.
BLACK TRUFFLE TORTA | one hundred-year-old balsamic, hazelnut, truffle mousse
WHITE TRUFFLE RISOTTO | seven-year-old parmigiano, Tuscan olive oil, Acquerello rice
Think Pink 💞 @taochicago
is contributing 10% of its proceeds from specialty items such as this GIANT Pink Fortune Cookie to the @americancancersociety
! Tao Chicago is also participating in the 'Making Strides Against Breast Cancer' walk tomorrow! Great work 🥠💗
Omakase | Uni + kampachi
📍Park Hyatt, Chicago IL
Beet purée, toasted cumin, toasted pumpkin seed
It's the season of Pumpkin Pie Pancakes! 🤤 Can we eat them every day? 😍 @tavernonrush
Only have 36 hours in Chicago?! Well, @nytimes
has your back! Cozy up at @moneygunchicago
with a classic cocktail like a Pink Squirrel, White Russian or Bees Knees 🍹🥃 for a night out this weekend. Thank you @eglusac
for helping us spread the love for That MONEYGUN bar. Cheers!!
Let the countdown begin! Chef Carolina is on her way to Milan and we plan to take you on her Italian journey. Follow us to live vicariously and cheer her on as she competes in the Barilla World Pasta Masters Challenge October 24th -26th.
Velvety kabocha squash pie tonight! With pumpkin spice and whipped cream!
today’s breakfast 😋-Ariana
Looking for an incredible, one of a kind, view of Chicago? 🌇 Check out the city’s newest hot spot - @vurooftop
- open NOW! With floor to ceiling windows overlooking all angles of our favorite city, there’s no shortage of aesthetic beauty 😍 Oh, & they make some mean cocktails 😉🍹🍸
Have you tried our new fall dishes yet? Pictured here are the Colombian empanadas. You can choose between beef & potato or mushroom & sunchokes--served with fermented corn, crispy kale, broccoli-pepita puree and salsa fresca. Are you drooling yet?! Give them a try before heading to the @nhlblackhawks
game at the @unitedcenter
Had the best time at the @americanexpress
Card Member dinner last night! @ettarestaurant
did a stellar job serving up dishes that look good but taste even better. A few of my favorites were the Bubbling Shrimp, Cavatelli Bolognese, Pig Picnic (Crispy Pork Belly & Roasted Pork Shoulder in lettuce cups), and Aya’s Chocolate Soufflé Tart. It was definitely a dinner to remember. Now with the new @americanexpress
Gold Card, you can earn rewards on every bite with 4X Membership Rewards points at US restaurants. Terms apply.
Quick gelato stop and I was the most basic: Pumpkin Amaretto and Santa Ysabel Apple Pie for me! #aasquaredblog
Take a bite out of the weekend ✨ 🍝| 📍 The Village | 📸 @anabellaoddo
Mario & friends are jumping for joy because #1UpAtKings
is expanding! Stay tuned for more details on when your favorite Retrocade will be open at our Lynnfield, MA location! 👾
"A 20-acre farm serves as the exclusive grow partner for this two Michelin-starred restaurant, which is owned by husband-and-wife team @chefjohnshields
and Karen Urie Shields. Frequent visits throughout the year help the kitchen to create their constantly rotating tasting menus, which feature items like beef with sprouted wheat and sorrel or yogurt parfait and pickled ground cherries seasoned with juniper, lavender, and fig leaf. The harvest list doesn’t stop there, though—in addition to fruits, vegetables, and nuts, the Shieldses source their chickens and eggs from the farm’s growing flock, honey from the apiary, and syrup from on-site maple trees." Thanks, @bonappetitmag
Omakase | Eel
📍Park Hyatt, Chicago IL
Introducing the new addition to our dinner menu: Australian Lamb Chop with Pistachio Crust and Mint Chimichurri Sauce. 😍 || #DineLikeALegend
It’s pumpkin season! Come on up and ask for one of our off-menu cocktails, available for a limited time. Our favorite? Pumpkin & Bourbon! #signatureroom
is in full bloom 🌺🌺 Scroll to uncover one of our most popular menu items ✨ The Lunar Blossom ✨ A delightfully enchanting and tasty bite, this dessert gets a ton of buzz 🐝🐝 Drop in tonight to check it out 💯👏
As you can see some people's jaws drop at the sight of bubble tea. I myself do the same 🤤. I was a little sad this day because they did not have tapioca ready and would have to wait 15 mins. I seem to have bad luck with that because it happens to me wherever I go 😔.
October’s Pizza Of Month features Peperonata, a southern Italian stew of sweet peppers, tomatoes and herbs⠀
Forks up and tailgates down during the game with our Cheesy Black Forest Southern Dip!! One bite and you’ll be wanting more! Recipe in bio.
F a r m . F e e d . F U T U R E
..Please join The Evanston Food Exchange NOVEMBER 8, 6-8pm ( $10 dinner included ) as they gather to explore expanding Evanston's youth urban agriculture education. Kim Minestra, Director of Nutrition Services at ETHS.. along with Matt Ryan, Operations Manager of @the_talking_farm
and our very own Chef Q.Ibraheem, V.P. of the Evanston Food Exchange & Operations Mgr of The Foster Street Urban Agriculture Program will be our panelist. 🌻There will be an open community discussion following. Please bring your ideas and suugestions