Is it better to pay $5 for guac or a michelada?🥑🍺
Glorious pappardelle with wild boar ragu from Piccolo Sogno. It also doesn’t hurt that they always provide impeccable service in the most gorg patio in the entire city of Chicago!!!
| River West
Simple summer dinners al fresco make me SO happy! The special ingredient in this simple summer pasta with mozzarella and grilled vegetables? The secret is out: Rich and flavorful olive oil from Spain! #aasquaredblog #ad
Owl 🦉 cupcake cake for a baby shower!
It takes one perfect summer afternoon to remind me why I love Chicago and today was that afternoon ❤ This city that I call home steals a little piece of my heart each and every day but today was a particularly special day with #chicagopride
neighborhood arts festival and visits with new friends like @la_farinas.
Chicago is a truly special place in the summer and I couldn't be more grateful for it. #chicagolove
If you’ve had a little too much weekend, a Corpse Reviver #2
will bring you back to life. Best “hair of the dog” around. 💀🔥👌🏼 #nosundayscaries
vegan-fy your stir-fry — swapping out beef for roasted spicy tofu instantly transforms the popular sesame garlic stir-fry into a hearty vegan dish 🌿🌱@honeygrow
📸 : @phillysplantplate
Your weekend doesn't have to end yet! Join us at the bar for a few pints. #Beelows
A fresh alternative to heavier breakfasts here at #BodegaSur
is our delicious, fresh granola. Enlighten your Sunday with us!
Recharge your batteries and get ready for the challenges of a new week with our Filadelfia Maki! #SoraTemakeria #LinkInBio
Duck Duck Goat featuring: duck hearts, Jiaozi (beef short rib and bone marrow pot stickers), scallion pancakes with mushroom slaw, and Peking duck
Our Crab Rangoon Dip is about as close to heaven as you can get. 😍
No better way to celebrate these hot Chicago weekends ☀️☀️ than by cooling off with these @Bombobar
Coolers. White Chocolate Oreo or Chocolate S'mores? 🍫🍫 Comment below which one you would try! #strictlymillenial
Can we appreciate this for a sec?🤤 -Leah
Free admission for kids 8 and under! Visit our food booth and make fun memories at the Eyes to the Skies Festival in Lisle, June 29th-July 1st!
finally made it to my FAV place to eat after being home for almost 2 months!! i went to owl & lark today for some brunch and tried my first matcha latte ever - will deff be going back for more! if you’re ever in the chicago area this place is worth the trip out to the suburbs. alright here’s the dEATS in order of the pics🤩➡️blue majiik smoothie bowl + almond banana toast + smoke salmon avocado toast + matcha latte made with oat milk. going to be with my family for dinner tonight so i don’t know if i’ll be on here posting yet but i hope everyone has a great sunday!!💕
If you are looking to have an amazing event, great food and awesome presentation! #Honeydoe
is the way to go! Providing an A-Z catering services for your needs.
Somerset Sundae - candied pistachio ice cream, coconut sorbet, mango passionfruit jam, pistachio white chocolate crunch at Somerset in Chicago
Hey, it’s Pete Wells’ favorite day of the week and Mike Pence’s favorite day of the year!
CHEESE!!!!!!! I’m so excited to finally have the perfect opportunity to create my first cheese and charcuterie board!! We hosted my mother-in-law’s 75th birthday party yesterday (Happy Birthday Ann!) and this board was a hit!! Check out my IG story for a full look at my first creation. Thanks to @everythingerica
for showcasing their epic cheese and charcuterie boards, which inspired me to create my own. 🧀 🍖🧀 🥩🧀🍖🧀🥩🧀🍖🧀
How to do Sunday right -- sunshine, brunch and cocktails! $7 mimosas & sangria every Sunday. 🌞🍾🍳
Closed for a private event today! Happy pride! 🌈
Show me a more drool-worthy,, deliciously beautiful dish you'd like to start your weekend with. I'll wait. You won't taste better grits than these. Second to the BBQ shrimp and grits, this is the pork neck bone gravy, grits with a fried egg, duh! 🍳🤤😍
On the agenda today: ☀️ + 🍹 + 🍳. Serving brunch on the patio until 3pm...come fuel up before you head to Ruido Fest or Pride today! #chicagosummer
chicago! These cool glitter charcoal latte definitely matches the color scheme!
One word: YUM! Next Pasta Workshop is July 28. Link in bio 👉 Cooking Classes. #Repost @chef.alekka
So much fun teaching people how to make #freshpasta
! We decided to keep it light on the #carbs
by adding a spiralized zucchini 🍝 pasta😂