Looking for an extravagant way to treat your date this Valentine’s Day? How about our seafood tower? It’s sure to impress, and can be ordered online at least 48 hours in advance at DuseksChicago.com/reservations.
A side of sweet plantains with our Smoked Jerk Chicken quarter is always a Jerk. family favorite! The perfect compliment to the spice of our Jerk. Gwaaan an’ lick di screen 🤤 but bettah if yuh stop in or ordaah take out/delivery! Bless up ✊🏽🇯🇲
Have you ever wondered what the heck to do with a leek? Or even what it was? 🤔 Check out my stories today to watch some basic leek preparation! They’re a little bit fussy, but worth the effort and very pretty when you slice them up (go see!). A few of you have already messaged me, but tell me your favorite leek recipes below! 👇 I’m putting together a soup recipe for you right now! 🍲
the Crab Cakes from Bridge House Tavern - the Chicago Riverfront restaurant serves up bold, vibrant starters like this one - crispy cakes sit on a bed of fresh-grilled corn and are topped with a chipotle sauce, some guac, and fresh cilantro and lime. So refreshing and delicious 🦀
[📸]. She knows what she’s talking about.
This weather has us craving our Ahi Tuna Nicoise Salad! ☀️ Dinner begins at 5PM!
Run, don’t walk, to @quiotechicago.
The food’s amazing and the restaurant is poppin’! We can’t wait to head back for brunch.
We call this piece “Pearls Before Swine”
Come enjoy a Ham and Cheddar sandwich from our savory menu while you sip your drinking chocolate and we all have pun together :) 2745 W Armitage
Open until 9pm tonight!
Finally tried the infamous @pequodspizza
!🍕🍕doughy crust, tangy red sauce, layers of gooey cheese topped with pepperoni. And of course, the famous caramelized cheese edges 🧀👅 pro tip: go for lunch when it’s not as busy (and only $5 for a personal pizza!)// Pequod’s, Lincoln Park, Chicago #thefoodiefriend #pizza #pequods
and a #beer
this week at Jam. Smoked onion dressing, dill pickle and #merican
cheese waterfall with the Pabst Blue Ribbon
We may have seats open today, but to ensure you get a spot for our grand opening on Tuesday, make a reservation online! www.theWarblerchicago.com
Can you name a better duo? Join us this weekend for a delicious meal and fine beer at #andersonvillebrewing
Who's ready for a new burger ADDICTION?!
Brunch doesn't get any better than dining here with us
Happy National Cheese Lovers Day! Where better place to celebrate than our Salumi & Formaggi counter with over 500 cheeses? #myEatalyChicago
EAT, SHOP & LEARN: Italy has a longstanding relationship with salumi and formaggi, or cured meats and cheeses. At Eataly, we showcase this passion by featuring both traditional varieties from Italy and inspired selections from local producers. With all salumi and formaggi, our friendly and knowledgeable cheesemongers will tell you the story of the animals that produced it, the people who crafted it, and the land that gave it life (and offer a complimentary taste!). #NationalCheeseLoversDay
Toast 2 ways. Top: chive cream cheese, kimchi, over easy egg, togarashi, wasabi furikake. Bottom: plain cream cheese, sunny side up egg, everything bagel spice, zaatar. Photo credit to my girl on grub @raldoll16
Bright cocktails in a sun filled bar, the perfect winter escape. ❄️🥃 T-minus 3 Days until our Grand Opening!
The good things in life are bottomless 😉 $18 for bottomless Bloody Maria’s and Mary’s
Let there be BRUNCH 🌟 Come visit us this weekend at the Cafe! Nothing starts a weekend right like some huevos rancheros.