Happy Taco (and quesadilla) Tuesday, everyone! 🌮
It's National Sausage Month! Sausages are pretty old, dating back to the Sumerians about 5,000 years ago. Speaking of 5,000, people in the UK love sausages so much that The British Sausage Appreciation Society actually exists with over 5,000 members!
We had the Thai Fighter sausage, T-Mex hot dog, and Old Town hot dog here. The T-Mex hot dog is available for a limited time only. Everything was pretty good here! What's nice is that their meat is hormone and antibiotic-free and served on King's Hawaiian Rolls. Are you team hot dog or team sausage? 🌭
Location: Lincoln Park
Dehydrated honey comb with earl grey honey and cream cheese ice cream. Testing for pre-dessert course
Major breakfast vibes @maisonmarcelchi
feat. chocolate almond croissant & porridge ☺️
I know it’s #TacoTuesday
🌮 but have you seen this burrito... 🌯
Ranch or blue cheese with your wings? 🤤
Even when you’re not feelin’ the meat ‘n three, we’ve got you covered. How about a baby kale salad for dinner this evening?
Last but certainly not least for our #Monthlygun
cocktails is Gold Tooth. Made by Colm, it’s got @drinkhighwest
Double Rye, Islay Scotch, manzanilla sherry, honey, ginger, and lemon in it. $1 from each sold throughout October will benefit the @lynnsagecrf
, so hurry on over here tonight for a few.
Surprise your taste buds with us in just two days at West Elm in #lincolnpark
🍊We’re excited to see what ingredients our pro mixes up in her holiday punch bowl! Link to tickets in bio! 🥃 pc: vegetarianventures
Join us for dinner tonight and be sure to order the smoked beets with foie mousse, spiced pepitas, and blood orange vinaigrette. Make reservations by clicking the “Reserve” button on our page or just come on in!
Recognize our server Kelly? In August, she won our sectional #MImastersofthecraft
competition (it’s Iron Chef—hotel edition)! And today, she placed top 2 in the semi-finals! Tomorrow, she competes for the National Master of the Craft Beverage Championship at @marriottintl
’s Headquarters! To watch her battle-behind-the-bar on Facebook Live, click the link in bio.
salads are Instagrammable, healthy, and delicious, which is the ultimate trifecta.
Pappardelle alla bolognese on rush street 😋
Can you tell we’ve been lifting?
We know you don’t feel like cooking tonight! Bring the fam to our food court or call us to place your orders for pick up online at www.tensuke.com. #TensukeChicago
We’re scaring up the spookiest sips for you, and for a #special
price as a special #treat
all day long on #halloween
! Stop in if you dare... 🎃💀👻
Get yourself an order of Steak and Shrimp Fajitas, stat!
Just finished lunch, but already thinking about dinner.
A sweet & salty snack on this beautiful Chicago Tuesday afternoon❣️
Meet Leo, bartender at our Lakeview location!
If you're sitting at the bar, make sure to ask for his secret menu special - the Cachaca Lemonade! Leo swears it will take you from chilly Chicago to the beaches of Brazil! 🌴🍹
Baking up some new recipes in the Shwelcome kitchen! What's your go to pie flavor? #shwelcomepies
Ahh how fresh and tasty does this look?
Went out with a bang! Last day at the old job and was overwhelmed by all the love including these delicious treats @doomstreeteats
😋. Also, how about those photos on the cupcakes??? I will miss all the incredible vendors I’ve had the chance to work with, but am excited for this next step!
We love showing off our delicious creations! This was a plate for a recent wedding reception...and it was wonderful!
There was so much flavor and interest here:
CHAR-GRILLED AND OVEN ROASTED FILET MIGNON
With horseradish crème fraîche, red wine demi.
OVEN ROASTED CHILEAN SEA BASS
Encrusted with black and white sesame seeds. Topped with sautéed watercress, button mushroom and tomato concasse. Napped with roasted garlic tomato sauce.
ROASTED FINGERLING POTATOES
SAUTÉED AUTUMN VEGETABLES
Baby carrots, golden and red beets, Brussels sprouts and glazed shallots served in a miniature skillet.
Plates like this get us so excited!
Our Fall Wine Passport is this weekend! There's still time to get your passport ticket to try 20 regional Italian wines and 10 bites from BAITA's menu! #myEatalyChicago
EAT & DRINK: Spend your Friday or Saturday traveling around Italy (read: Eataly!) tasting one wine from each of Italy's 20 regions. To pair, our chefs are preparing 10 Alpine bites from the menu of our new Alpine restaurant, BAITA. It's all taking place in our marketplace, and a passport ticket is required for boarding! Get yours online at eataly.com/chicago. #GetCozy
This is so disgusting the level of crime and hate and disrespect in Chicago! Killing a young talent chef that was getting his life in order! This is just too much! He just did a beautiful dinner for my brother look how talented this is just so sad & heartbreaking!
We've got one more hot one for ya, the finale of the Autumn Patio Series @drinkandgather
is this Thursday grab your best pals and come get saucy sports fans 📸: @selfoto
Gnocchi is so good and easy to make. Swipe through to see all steps to make some delicious potato pillows 👌🏽