The other night my family and I made the most amazing #glutenfree
Coconut Chicken Strips...of you didn’t see all the fun in my stories, check out my Meal Prep tab in my highlights ⬆️ for all the goodness. Anyway, I promised you I would share the best part...the part that made the meal...the recipes for the dipping sauces we used! Now, growing up in the South, I love 💕 #chickfila
but they have some not-so-wonderful ingredients in most of their menu items...and with my son being gluten free and our family avoiding gluten by choice in general, I wanted to find a yummy alternative. This combo did not disappoint! So, without further ado...the recipes for both sauces are below ⬇️
Honey Mustard Dipping Sauce • 2 Tbsp yellow mustard • 1 Tbsp raw organic honey • ¼ tsp granulated onion • Pinch of salt • Freshly ground black pepper .
Mix all ingredients in a small bowl until combined. Use as a dipping sauce for any kind of chicken or steak bites or strips…or just enjoy by the spoonful! ;) .
Copycat Chick-fil-A Sauce
• ¼ cup good quality (olive oil or avocado based) mayonnaise • 2 Tbsp honey • 1 Tbsp yellow mustard • 2 tsp Dijon mustard • 2 tsp freshly squeezed lemon juice • 2 Tbsp BBQ sauce (corn syrup free)
Whisk all ingredients together and store in airtight container in the fridge.
I hope you give them a try and let me know what you think! I guarantee this will be a meal your whole family will request again and again. Do you have other favorite copycat recipes you make?