So lovely to spend time with the team from @iinnoogallery
in Shanghai discussing the meditative work of Yan Fei Xiang
Well since it’s suppose to rain all week here I had to find some indoor activity to keep me occupied. Who works out while on vacation... this girl. Apparently I packed some #guns
and didn’t even know it 💪🏼😜 So much for wearing bikinis all week 😏
Sweekiau Stik Rp.40.000,- (isi 10)
Booth The Lapan :
1). Jl Arif Rahman Hakim no 169-171, sukolilo, keputih, surabaya (superindo arif rahman hakim) Telp 0822-3368-8887
2). Jl Telaga Utama D1 no 31-32, jeruk, lakarsantri, surabaya (superindo citraland)
3)Jl Puncak Indah Lontar no 2, Surabaya
(HYPERMART PAKUWON MALL)
1). Jl Kawi atas 16 Malang telp 0341-585358 / 0888-3884-287
2). Laguna, pakuwon city ruko PATOZ blok AA2/15, telp: 031-5964962
3). Foodcourt pasar atom lt. 4 blok FC 31-32, telp : 031-70976202
4). Jl Raya Sukomanunggal Jaya 40 surabaya, telp : 031-7319995
5). Jl Raya Prapen 61 Surabaya Telp (031) 8433555
Enjoying some freshly made dumplings at Chinese Dumpling House. They make some of the best vegetarian dumplings - my fav are the egg and leek ones! Can't wait to make dumplings with my HFC class! #dumplings #chinese #foodandculture
'What kind of Empress do you want to be?'
'It is not like I have ever dreamed of becoming one. I have to do what is expected of me. I never wanted to be a part if this family. I never wanted to bear this name and I never wanted to hold a dragon in myself. But if I don't do that, nothing will change. Everyone will still be in the dark. If I want to save all of you, I have to put a knife to my throat.' ==================================
Hi everyone! Today it is a 'quick' action because I don't want to leave my profile without drawings and I don't want to let you down. But trust me... I have and will have less time than before because I am quite busy now 'cuz of many things... I don't wish it but I will post my works less often. Please forgive me it 🙏. I decided to finish my favourite, little, chinese princess Megumi. I really like drawing her. Some of you can ask me 'But why is her name Megumi if she is chinese? It is a japanese name!'. Yeah you are right, but it is my dirty, little secret why it looks like that 😅. So just don't worry, it has a reason. Moreover, if someone has noticed, dragon tattoo on her back has no head and it is also on purpose. Unfortunately I will leave you in the dark about it, too. Take it or leave it 😂.
#anime #manga #drawing #originalcharacter #OC #owncharacter #originaldrawing #art #originalart #illustration #instadraw #mangagirl #mangadrawing #mangaart #mangaartist #animegirl #animedrawing #artwork #artist #mangaart #animeart #greeneyes #blackhair #chinese #tattoo #dragontattoo #dragon #longhair #empress
มาติว Pat 7.4 กันค่ะ 📌 เพิ่มโอกาสในการสอบเข้ามหาวิทยาลัย 📌 สอนเทคนิคการทำข้อสอบ 📌 เนื้อหาแน่น จัดเต็มครบทุกไวยากรณ์ 📌 ความรู้เรื่องประเทศจีน ฉบับที่หาฟังจากที่ไหนไม่ได้!！
📌 สอนสด รับจำนวนจำกัด !!
📌 เริ่มเรียน พฤศจิกายน - กุมภาพันธ์ 📌 บรรยาย 30 ชั่วโมง 3500 บาท 📌 รับจำนวนจำกัด ติวก่อนสอบ ความรู้แน่นๆ ไปเลยจ้า
*** สถานที่เรียน :: The hometown pakchong ตรงข้ามไนท์บาร์ซ่าปากช่อง ห้องชั้น 2 ***สมัครและสอบถามข้อมูล inbox หรือ QR Code ในภาพค่ะ #chinese #chinesetutor #pat7
(DTF) the OG XLB (xiao long bao) store from Taiwan 🇹🇼 (XLBs are actually from shanghai though... 🤔). If you've never had them before. You're deffo missing out. They little dumpling with a meat filling and soup inside 🥟 which is done by making a soup, setting it with gelatin and then incorporating it into the meat filling so upon steaming the soup base melts and is captured within the skin. Its best eaten with soy sauce, vinegar and ginger. There are a lot of people making XLBs these days but what makes these so good is how thin yet flavourful the skin is making it an elegant canvas for the dutty flavour movements the soup and meat gonna do to your tongue. DTFs craftsmanship when it comes to their dough also shines massively through their noodle dishes also 🍝🍜. In fact their spicy red oil noodle dish (with added chilli obviously) is my favourite thing on their menu not the XLBs (OG pork is a close second) it's just so simple highlighting the quality of the noodle and the house made chilli oil. It just reminds me of a superb uncomplicated pasta dish. You can tell how much I like DTF as I personally had 20 XLBs, 3 bowls of noodles, some bamboo and then caught the rebounds off my mum's wontons and beef noodle soup (the waitress had to double check our order as she thought we ordered too much 😂😂🤷♂️) I must admit, compared to other places DTF is quite expensive out in TW and I'll admit for some dishes, the price is unwarranted. But for the original XLBs and the noodles, best believe imma pay that mark up (noodles are only like £3/4 a bowl also to be fair)
Can't wait for @dintaifunguk
to open up its 2 sites this year in London this year!! Hopefully it keeps its high standards and you guys in the UK get to see what I'm talking about. 8.5/10
Homecooking by my grandmother with a theme! Food is a bigggg part of Asian culture and a big spread is always put on for visitors. All of these are original dishes she freestyled on 😎 the first being a tomato stuffed with a prawn, ham, asparagus sesame salad 🥗 🍅🦐🍖. Really inventive and flavours all complemented each other quite well! I deffo might give this a a go for dinner parties in the future. Next was some small honeydew melons stuffed with mincemeat and steamed 🍈🍖.then a larger white gourd with the same preparation (obviously produces different flavours and juice contents) if you've ever had either of these fruits, you'll know they aren't sweet at all so the subtle sweetness mixed with the meat fat and juice made for a very nice pairing. Lastly, a whole parrotfish caught by my uncle Chi-Ming previously! 🐟
I learnt a lot about myself in my recent trip to Asia, one of those things was that I'm shit at fishing 🎣😂. Caught 2 white bait in the first half an hour once we got to active waters and nothing for the remaining 4 hours 🙈🙈 I was told it was a bad day for it though so.. 🤷♂️. Massive thanks for my uncle Chi-Ming for taking me and thankfully is a lot more gifted at fishing than me haha.
One of my uncles friends also managed to catch some cuttlefish which we ate as sashimi with a bit of wasabi and soy, 10 minutes later right on the boat! Absolutely amazing 😮
We also caught a baby marlin which we subsequently released.
On board there was loads of food to keep us all going through the night untill 4am. Some Taiwanese sausage (meat is a little sweet!) roast pork, steak, veggies and a seafood vermicelli broth which went down vvvv well with an abundance of white pepper (OG way of drinking seafood broth in TW, I like it with so much pepper I almost get an asthma attack 👌😂), some of the white bait we caught grilled and some watermelon 🍉 despite me being shit, it was a great experience 😊