Pre whole30 and 80DO. Last Saturday's Local vegan potluck. I made garlicky noodles topped with tofu and enoki mushroom. .
Got the recipe from copy cat noodles on Pinterest 😍
Servings 2 -4 depending on how much you eat!
8 oz of noodles, or quinoa noodles, or zucchini noodles
3 tablespoons vegan butter 1/2 cup green onions plus a few extra tablespoons for garnish, chopped
3 garlic cloves diced
2 tablespoons of coconut sugar or brown sugar
2 tablespoons of tamari or soy sauce
1/2 tablespoon vegan oyster sauce
Boil the noodles according to directions until al dente, drain, and set aside (add some butter so they don't stick together after draining). Meanwhile in a saucepan over medium-high heat melt the butter.
Add the green onions and garlic and stir for about 1 minute until fragrant.
Add the sugar and stir vigorously until it is completely dissolved.
Add tamari (or soy sauce), and mix in thoroughly.
Toss the noodles with the sauce, plate and garnish with fresh green onions.
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