Kung Pao Cauliflower🌶 This is a Bon Appetit recipe that I followed pretty closely, but O omitted the bacon, and added a few more veggies, like carots and bell pepper. It is SUPER tasty! Please try it if you enjoy Kung Pao, it is one of my hubs faves🥰Recipe is linked in my bio😉
Sunday lunch buffet! 🍽 Green beans, fish 🐟, jalapeño poppers, shrimp 🍤, and cheesy spinach!
@haonoodleandtea #haonoodle #soymilk #soybean #pudding #nycfood #nycdessert #chinesefood #shortribs #porkchops #shrimp
Finally tried the seasonal dishes!
Hao Noodle Chelsea:🍜🍵
1: Soymilk pudding with seasame ice cream
2: Garlic fried pork chop
3: Braised fresh lamb stew
I have been to hao noodle at least five times. A really good place to have a casual Chinese meal with good environment. The chelsea one has better decoration than the west village one.
可能是来的次数仅次于fogo de chao 的餐厅了，新品豆浆核桃布丁也太好吃了吧，成为我继仔排/培根烧卖/红油抄手之后的最爱！是一家随便点点都不会出错也不贵的中餐厅了！最后感谢Jill女神请我们吃饭🍜生日快乐越来越美噜噜噜🎂
The “Popular Song,” is superior don’t @ me
-Anna 💗 🍃
This yolk lava bun is the best I’ve ever had in the Bay Area!! Be careful when you bite it, the lava is really really hot and my lip is still hurting a bit..
Guess what I did - I was still tired after celebrating my friends wedding yesterday and was about to take a short nap at 4pm. I ended up sleeping for 4 HOURS.....
This has different atmosphere with wood pillars etc dividing up the seats in smaller booths. It could have been cozy, but it was too cold to sit without a jacket.
Hard to understand the system here? Do you order or pay at your own table or at desk? I had to call for them and ask each time as they weren't good at coming to the tables. Also not good in swedish and we had to repeat our orders several times.
We ordered two plates 8 pcs dumplings (105 SEK) - one with chicken and one wirh veggies. It came with some sides and somewhat spiced up soy sauce. The dumplings content was just a tasteless mush. Kimchi mostly salt and not fermented at all.
Mapo tofu (129 SEK) came in a huge plate. Enough for two. (You had to ask for rice as they forgot). The tofu were soft and wiggly. The sauce had interesting flavours that had spiciness, somthing that reminded of strongly fermented bean and some kind of peppers that seem to paralyze your tongue after a while. It was okay in the beginning but wasn't tasty half way through. Well cooked rice though. I got stomachaches after eating here though..
HOMEMADE: Zucchini ribbons with chilli, sesame and deep fried garlic chips 🥒🌶 🔥 who knew veg could be so standalone good. Gotta thank for @alain_passard
for his endless inspiration 🙏 that @chefstablenetflix
episode changed my life 😯