We al decided I needed more projects. So here are some awesome specials to warm your heart on this late fall night... STARTER
house cocktail board / 15
with house duck & pork terrine, sopressatta, pepperoni, aged provolone, chopped olive salad, fresh bread
duck empanada / 14
with two house made pies stuffed with pulled duck confit, bell pepper, capers with coriander chutney
johnny cash chili / 11
with diced sirloin, local ground beef, sweet peppers, tomato, spices and pabst blue ribbon with corn bread
wildflower honey fried chicken / 19
With half fried chicken drizzled with wildflower honey, mashed potato and sautéed autumn vegetbles
seared scallops, tomato and spaetzle / 30
pan seared diver scallops, corn crema, tiny dumpling, grape tomato, grains and herb salad
braised beef & strozzapretti / 24
Rosemary and red wine braised chuck, tomato, wild mushroom, demi glaze, priest collar pasta #thislittlepig #littlepiggerlittlebigger #comfortfood #newamerican
Mac and Cheeze is officially on the menu! We are finding it does take a little longer to bake so it may not come out right with other things you may order. We are still finding ways to make the process quicker though! Here is one of our cooks @an_interrobang
mixing it up. 🧀
Got a little too excited there 🍷💁🏻♀️
This chicken stir fry is a quick, easy, incredibly flavorful dinner you can make in roughly 30 minutes.😋👩🍳 Stir frys always seem to win my heart when it comes to an easy dinner. It’s packed lean chicken breast, broccoli, red pepper & edamame! After everything is cooked, you’ll stir the fluffy quinoa in. . . .
I hope you guys love this meal as much as I did. Highly recommend topping with some hot sauce for all my spicy lovers out there.🌶😘 xo! . . .
•For the quinoa:
•1/3 cup uncooked quinoa
•2/3 cup water
For the sauce: •1/3 cup powdered peanut butter
•1/4 cup unsweetened almond milk
•2 tablespoons gluten free soy sauce
•1/2 tablespoon honey
•1 teaspoon red wine vinegar (apple cider vinegar also works well)
•3 cloves garlic, minced
•1/4 teaspoon cayenne pepper, only if you like a little spice!
For the stir fry: • 1 tablespoon sesame oil, divided • 1 pound boneless skinless chicken breast, cut into 1-inch cubes • Freshly ground salt and pepper • 3 cups fresh broccoli florets (1 small head of broccoli) • 1 medium red bell pepper, thinly sliced • 1 cup Cascadian Farm frozen organic edamame
1. First cook the quinoa: Add quinoa and water to a small pot and place over high heat. Once water comes to a boil, cover, reduce heat to low and simmer for 15 minutes. After 15 minutes remove from heat, fluff quinoa with a fork and set aside.
2. While the quinoa is cooking, make the sauce: In a medium bowl, whisk together the powdered peanut butter, almond milk, soy sauce, honey, vinegar and garlic until smooth. Set aside for later.
3. Season the chicken pieces generously with salt and pepper. Heat 1/2 tablespoon of sesame oil in a large skillet or saucepan over medium high heat. Once oil is hot, add chicken pieces and cook for 4-6 minutes or until no longer pink. Once cooked through, remove chicken and transfer to a bowl.
4. Add in the other 1/2 tablespoon of sesame oil to the skillet along with broccoli florets, red pepper slices and edamame. Add a little salt and pepper. Stir-fry for 6-7 minutes.
Are you Thanksgiving ready? Let us take the cooking off your plate - make your dine in reservation or order our Thanksgiving take home box for a complete homemade meal.
It may be chilly outside, but things are heating up for lunch at the Food+ operated site in Mountain View. Pictured are Tebasaki chicken wings with buckwheat soba noodle soup 🍜 #coldweather #november #soupseason #comfortfood
MAKARON Z ŁOSOSIEM, SZPINAKIEM I MARCHEWKĄ Z CEBULKĄ 💚🧡💚🧡
1️⃣ Makaron gotujemy al dente. 2️⃣ Na patelni na łyżce oleju podsmażamy talarki marchewki z cebulką pokrojoną w kostkę z dodatkiem soli i pieprzu. 3️⃣ Gdy marchewka będzie miękka dodajemy siekany szpinak. 4️⃣ Łososia kroimy w kostkę i dodajemy na patelnię do warzyw i chwilę podsmażamy, aby nieco zbladł (uwielbiam ryby, które nie są suche, więc trzymam krótko - tutaj według własnych preferencji 😊). 5️⃣ Na patelnię wsypujemy ugotowany makaron i całość jeszcze chwilę smażymy. 6️⃣ Danie na talerzu warto posypać świeżym koperkiem i pietruszką (ja nie miałam 😥). I GOTOWE, MOŻNA WCINAĆ 😋😋😋
Danie bardzo proste, a przy tym w pełni zbilansowane, bogate w kwasy omega-3, witaminy, minerały, błonnik 🤗 Kto by pomyślał, że taka miseczka może kryć w sobie tyle dobra 😍
Po raz nty powtarzam ➡️ SPRÓBUJCIE WCINAĆ RYBY MORSKIE MIN. 2 RAZY W TYGODNIU 🐟🐠🐡
#fitobiad #zdrowyobiad #jemzdrowo #szybkoizdrowo #fitlunch #dietetycznie #comfortfood #zdrowejedzenie #zdrowojem #bezcukru #czystamicha #zdrowakolacja #odchudzanie #redukcja #warzywa #świeżewarzywa #dieta #zdrowoikolorowo #fitprzepisy #zdroweprzepisy #fitkolacja #fitjedzenie #redukcja #losos #łosoś #salatkazłososiem #makaronzlososiem #wiemcojem #zdrowadieta
SPINACH FETA & BACON QUICHE
Everything goes pretty quick so I suggest you chop the spinach union & mushrooms in advance and cook the bacon at the same time 😉
1 cup fresh cream
100g feta (2 wheels)
3 large free range eggs
1 cup almond meal
1 cup white cheddar
* Set the oven on 180•C
* In a large pan or wok, melt the butter, add onions and sauté for a bit.
* Add the mushrooms and sauté further.
* Add the spinach and stir thoroughly and cover with a lid to steam. Make sure the spinach is more or less dry after rinsing - otherwise the mixture becomes soggy.
* As soon as the spinach starts wilting, remove lid and stir continuously until completely wilted through
* Dice the feta and at it to the mix, as well as the chopped bacon
* Transfer the quiche mix to a baking dish.
* Whisk eggs, cream and seasoning together and pour over the quiche mix. Make sure the whole quiche is evenly spread out and covered with the liquid.
* Sprinkle some cayenne pepper over top if you like it hot.
* Bake for about 45 min.
* Mix the almond meal and cheddar well
* Add a knob of melted butter if you like to bind more
* Press into your baking dish, making sure it forms a nice and even base for the quiche.
#comfortfood #keto #lchf #lowcarb #banting #realfood #wholefood #sugarfree #JERF #cleaneating #delicious #fit #fitness #fitspo #food #healthyeating #foodie #healthyfood #inspiration #instadaily #instafood #instagood #instahealth #motivation #happy #love #life #glutenfree #grainfree
Nothing better on a sunny but cold day than a hearty hot lentil soup. Fruity and spicy like this one, what do you think?
Lentils are an amazing food with #superpowers
Insoluble dietary fiber found in lentils helps prevent digestive disorders like constipation, irritable bowel syndrome and diverticulosis.
Having about 26% of their calories attributed to protein, makes lentils the third-highest food containing protein of all nuts and legumes.
Lentils increase steady, slow-burning energy due to the complex carbohydrates and fiber. They are also a good source of iron, which transports oxygen throughout the body and is crucial for energy production and #metabolism
Although lentils include all these beneficial nutrients like fiber, protein, minerals and vitamins, they are still low in calories and contain almost no fat. About one cup of cooked lentils only comes down to about 230 calories, but will leave you feeling full and satisfied.
In addition lentils are an excellent natural source of folate and manganese. They also contain phosphorus, thiamin, potassium as well as vitamin B6.
Lentils are a great source of riboflavin, niacin, pantothenic acid, magnesium, zinc, copper, manganese, and selenium which is important for a healthy #thyroid
The fiber, folic acid, and potassium in lentils all support a healthy #heart
Be healthy. Be kind. Be love. Xo
#lentils #healthy #nutrition #macros #food #foodie #gymgirl #fitness #girlswholift #workout #plantbased #strong #strongissexy #vegan #inspiration #transformation #weightloss #soup #life #goodvibes #love #positivemind #health #hashimotos #wholefoods #comfortfood
Very hearty winter lentil stew...and super simple - just a matter of rinsing, chopping, shoving it all in and simmering!
So I used 1 cup of green lentils (rinsed thoroughly)
2x cloves garlic
1x tin black beans
1x tin chopped tomatoes
1x small can coconut milk
A load of broccoli florets & stalk chopped small
a load of brussel sprouts chopped in half
a handful of asparagus chopped small
A coupe of slices of tofu
1/2 low salt stock cube
1 1/4 tsp garam masala
3/4 tsp tumeric
3/4 tsp cumin
A little coconut oil for cooking
I heated through the onion & garlic then added the spices cooked for a couple of minutes then added the sprouts and lentils - let it all heat through for a couple of minutes then added the tomatoes, coconut cream & top up with water so it's just (literally just) covering the lentils.
Simmer for 20 mins
Add the rest of the veg and simmer for a further 20 mins - add a little more water if needed. When I turned off the heat I added the crumbled tofu and left the pan with the lid on for another 15 mins before serving - it thickened up nicely to perfect consistency 💜
#winterwarmer #winterfood #stew #veganlife #veganfoodshare #whatveganseat #vegantoddlerfood #eatclean #healthylifestyle #eatyourveggies #yummy #delish #comfortfood #youarewhatyoueat #noanimalsharmed #noanimalproducts #meatfree
S U P E R excited for @jamieoliver
new book release tomorrow ‘Jamie's Friday Night Feasts' This one is my first H A L F a book that I have shot 😬📸 next step 100% 🙌🏻 A real honour to be printed alongside all the other contributing photographers who are incredible 🙌🏻 #fridaynightfeast #comfortfood #weekend
The Norfolk & Western is 2 eggs scrambled with cream cheese, diced onions, and parsley! It’s a seriously delicious twist on scrambled eggs😋 #breakfaststation
Southeast Texas is chilly today. 🌡It is perfect weather for a lovely mug of bone broth! There are many benefits to making homemade bone broth! •You control the ingredients and can tailor the flavor profile to your liking. 😊
•No added ingredients means a more healing and nourishing broth.
•Bone broth is very healing for the gut.
•It is the perfect ingredient for strong hair and nails when consumed regularly. •Because it is rich in minerals, bone broth is great for boosting your minerals.
•Bone broth is soothing and comforting.
•When you use bones with bits of meat still attached, you gain the benefits of some protein for tissue repair.
•Bone broth is one of the easiest foods to prepare at home.🏡
•Just throw some bones in a stock pot or slow cooker, cover with water, add a splash of apple cider vinegar and some salt and pepper. Spices and/or raw veggies are a bonus, but not required. •Cook on low for as long as you can. 8 hours is the minimum and 24 hours is best.
•If you have an Instapot or other pressure cooker, the broth is done in a couple hours.😉
#bonebroth #healingbroth #healthyhair #healthynails #comfortfood #chilly #homemade #alimentary_wellness #cook
I was pleasantly surprised when I visited my sister and she served French onion soup a couple of weeks ago! I have never made this delicacy.
Doesn't get much more (seasonal) comfort food than this.
Not very complicated, but making it great is in the details.
Combined several recipes, had multiple attempts, things I learned:
- add a fresh chopped jalapeno from the beginning.
- use good cheese. The best attempts were with 1/3 of aged cheddar in that mix.
- take your time. Bake those mushrooms for a good while, add shallots late enough. Garlic even later.
- Going that slow you probably have some stuff stuck to the pan: deglaze with some white wine at the end (yes, with everything still in the pan, the mushrooms will absorb that flavour quite nicely).
- once heat is off: add plenty fresh cut herbs (parsley!) & touch of lemon zest.
Serve with salsa or condiments of choice.
#homemade #cooking #homecooking #comfortfood #mushroomquesadilla #portobello
Are you ready to come get some?? These jars are ready for the two markets in Melrose and Brighton on 11/18 and 11/19!! They remind me of an Indian wedding parade where the men wear colorful headgear called ‘safa’ all ready to party 🎉 🎉🎉 cue the music!! .
Featuring ~ Saffron Spiced Carrot Cake Mix, King’s Porridge, Chipotle Chili, Moroccan Lentil Soup & 4 Chutneys ~ Three is a Pear, Sultan’s Apple, Eternal Peach & Crimson Cranberry
Fruits, lentils and beans sourced from @dicksmarketgardens
and house blended spices!!
Kadhi/Majjigapulusu with a fresh coconut masala and whatever vegetables I could find in the fridge.....much needed comfort food today 🙂. Hope everyone is having a fabulous day!!
amazing lunch at @kenzoramen
this afternoon - the perfect remedy to a chilly day 🍜🍥
Soup season has started and we just can’t get enough. Check out this carrot-ginger soup recipe for a healthy dose of anti-inflammatory and immune-boosting ingredients.
🥕Carrot Ginger Soup🥕
Makes approximately 6 cups
🌱1/4 cup coconut oil, divided
🌱1 1/2 lbs carrots, cut into 1/2-in rounds
🌱1 tablespoon freshly grated ginger root
🌱1 tablespoon freshly grated turmeric root
🌱1/2 teaspoon ground cinnamon
🌱1/2 tsp sea salt
🌱4 cups of water or vegetable stock
🌱Heat a medium saucepan over medium-high heat. Add 2 tablespoons of coconut oil to the pan, and when melted, add the carrots, ginger, turmeric, cinnamon, and sea salt. Saute for 5 minutes, then add the water or vegetable stock, and cover. Bring to a boil, reduce to a simmer, and simmer until the carrots are tender, about 20 minutes.
🌱Remove from stovetop, cool slightly, and then transfer soup to a blender. Cover the lid of the blender with a dishtowel to prevent splattering, and blend until smooth, adding the remaining 2 tablespoons of coconut oil in the last 30 seconds.
🌱Transfer to bowls and finish with a drizzle of extra virgin olive oil and a few lavender buds for an exquisite sensory experience.