Hello Everyone, sorry for being absence lately, I hope everyone had a lovely New Year :) Today I went to Pacific Fair, to a modern day family owned restaurant- Wild Fish and Chips.
I got the Crispy Fish Burger for $14.00. It included lightly fried house hake with tartare sauce. Please note that all the burgers came with cheese, lettuce, tomato, and caramelised onion on a brioche bun with a side of chips.
The fish was cooked perfectly, yet it was placed on the bun awkwardly with the fish too big to fit, which left you eating just the fish. The combinations of ingredients was the perfect amount for the burger with nothing over powering each other. However there was a lack of mayo, leaving the question of ‘was it really on there?’ The meal had a side of chips, which were appropriately cooked, crunchy on the outside, soft on the inside. There should be some leeway given to the restaurant for the fact that they don’t specialise in burgers, but in fish and chips and they both were fantastic. However if you’re going to do a burger, it might as well be good! It was also very messy, but a solid burger lover shouldn’t be worried about that. Only half impressed with this burger, though will continue the hunt for more.
Reviewed by DM Slidin’ #Brisbane #brisbaneburgers #burger #burgerreview #food #foodie #yas #yum #yummy #foodreview #comfortfood #burger
🍔 #burgerlifestyle #chips #fishandchips #fish #drinks #holidays