Yellowbelly | St. Louis
Crispy Sea Creatures, caper tartar sauce.
It’s the Oyster Pit Battle and things are shucking crazy in here! Reigning Champ Chef James Versfelt of @Shelbornesobe
and Chef Reiner Mendez of @lurefishbar
are here – only one of them will be named CHAMP of the Oyster Pit later tonight! #ChefShowdown #SobeSeafood
Blue swimming crab & avocado salad, tomato & chilli mayonnaise 🦀🥑
Friday Night me time... 🍣🍤
Crab Mac topped with garlic seared shrimp, with a simple side salad.