You can ask the head chef for customization on our Sashimi Moriawase! These plates has Hamachi kama, Bluefin toro, Tyee o’toro, Madai Tai, and Uni/Ika special with masago.
Tacos are a weekly go-to for me and the ingredients vary almost every time I make them! This weeks lean recipe includes: - ground turkey (seasoned with paprika, cayenne, salt & pepper)
- caramelized onions
- black bean, garbanzo bean, cucumber and avocado salad (tossed with lime juice, olive oil, salt & pepper)
- mixed greens - pepper jack cheese
- honey sriracha and lime greek yogurt sauce (to replace sour cream) 🌮🥑🍯🥬🥒🧀