[AD] Sam and I got up super early today to have a breakfast picnic before the day got too hot. My @verivalbio
orange granola was as delicious as ever. Then we hopped on a train heading down South. The train ride was hotter than hell so we had to have a post-train nap to recover. Looking forward to venturing to the Temple of Seitan for dinner! What have you been up to today? #verival #verivalmornings #wherevhavebreakfast
🍷 Tell me about your first sip of wine! Where were you, how old were you, what did you drink, what did you think?🍷 .
My first sip of wine was while studying abroad at 19 at a winery in Jurançon France (in the foothills of the Pyrenées). All I remember is it was a white wine, probably dry. I took one sip and had enough! One of my friends finished my glass for me. 😁During my semester abroad, I definitely acquired a taste for wine and it was such a culture shock to return to the 🇺🇸 and not be legal to drink anymore! 😆 Is the U.S. the only country with a legal drinking age of 21? 🤔
Saturday afternoon coffee break! ☕🌿 It's been a busy couple of weeks, settling into my new job as a Tax consultant and getting used to the daily routine of corporate life but it has also been super exciting — yes, I'm sticking with that adjective to describe taxes — so please excuse the lack of posts for now. I don't want to post just for the sake of posting. But enough about that... how's your weekend going? ☺️ #teampixel
(Yummy有米茶餐厅)- How do you define a good Hong Kong Coffee Shop? Is it the food? The efficiency of the chefs? Or the rowdy facial expressions given by the service staff? To me, a true authentic 茶餐厅 have to encompass all the following.
Ever since leaving Hong Kong, I had never liked having my meals in a "Hong Kong Coffee Shop". It is not only expensive, but the food tends to be really bad.
However, this perception changed when I tried out "Yummy 有米茶餐厅". Smacked right at 天河 district in downtown Guangzhou, this eatery is opened by a professional photographer, and a true friend I made in Guangzhou. *Disclaimer, this is not a paid commercial!!
As the owner of this F&B outlet, he only brought this idea to Guangzhou because he felt that there was a missing culinary experience in Guangzhou and he wishes to bring back all the classical favourites that anyone could order in a coffee shop across anytime of the day. (Classically found in Hong Kong Coffee Shops)
1. 招牌有米黑武士, Charcoal French Toast @RMB28.
2. 牛由油西多士, Classic French Toast @RMB20.
3. 起司多士, Cheesy Toast @RMB15.
4. 黑蒜牛肉饭, Black Pepper Beef steak with Rice @RMB32.
5. 蒜香鸡扒饭, Garlic Chicken Steak with Rice @RMB28.
An average cost of #affordability #localfood #simplydelicious #foodporn #foodie #foodphotograhy #foodsg #foodmatters #sgfoodtrend #exploresingapore #sgfoodie #foodstgram #allabouthongkong #eatingfortheinsta #culturetripfood #hkfoodblogger #hkfood #sginhk #hkfoodie #hkig #guangzhoufood #chinafoodie #ilovechina #hongkongfoodblogger #discoverhk #hkfoodbites #gzfoodbites #chinaeats #discoverchina
We came to grab some cheese for a picnic, but it started raining so we stayed inside and tried all the ice cream flavors in the menu. Not so bad after all 😉 #ohthosesummerdays #afternoonscenes
Diet starts tomorrow 😋 .
Thank you @jessicacjames
for this yummy pic!
Are you a foodie? Tag us in your photos for a chance to be featured.
Tadaaaa! So here is the god father meat ball sauce by @mobkitchenuk
which we recreated, stuffed in our ciabatta 🤤 Hungry much?
Un-PHO-gettable meals aren't just about delighting in amazing food. The right foodie companion is also a must, especially when they have a new find they want to share. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Double the enjoyment, over the oxtail ragu fries 🍟 which has been one of the best foodie treats I've had in a long while...but then again fries always make everything better? ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Even if I'm full, leave in front of me a bowl of fries (or chips) I will still go off snacking away at them.
Homemade taramasalata, freshly backed bread, seaweed crisps - just some of the appetizers available at @bucketlondon
🐟 Review now live on @fluidlondon
Happy Saturday! 💜 We spent this sunny morning picking blackberries in Hampstead Heath. In love with this wonderful London summer!
Ladies & Gents introducing our todays special: Pan fried Sea trout with grilled asparagus, slow cooked egg yolk and crispy wild rice. Is already flying from our pass! Hurry.
When your coffee looks almost too pretty to drink 😋 Have a lovely weekend, everyone!
Mặt trời nhỏ tươi vui cho ngày mưa cuối tuần bớt phần ảm đạm 🌦
Mấy ngày này trời mưa, vài chiếc bánh gối nóng hổi, vàng ruộm, thơm giòn ăn kèm dưa góp và nước mắm pha chua ngọt dịu nhẹ chắc chắn sẽ làm tâm trạng của chúng mình tốt hơn rất nhiều đó 💕
Celebrating Singapore's 53rd birthday with classic local flavors at @miammiamsg.
🤩🤩🤩 . Miam Miam has introduced these 7 new dishes with a local twist:
🏷Golden Salted Egg Chicken Karaage 🏷Chili Crab Pasta
🏷Chicken Rendang Souffle 🏷Gong Bao Chicken Pasta
Personally recommend the Golden Salted Egg Chicken Karaage, Chicken Rendang Souffle and Chili Crab Pasta. The serving is good enough for 2 person to share 😀
Thank you @kenpgl
for the invite 😀
... Keep spending most our lives
Livin' in a piggie's paradise...
Childhood dream achieved ✅ I got to meet Bert from Mary Poppins and feast on afternoon tea at @aquashard
. The new themed tea is running Monday to Sunday’s from 1pm to 5pm and is a celebration of the famous book by PL Travers. You can even end your experience there with candy floss!! #aquashardxmarypoppins #SilverSpoonStories #aquashard
Kale and Broccolini Orzo. 🍃
А у нас на обед мелкая паста "рисони" с припущенной летней зеленью - брокколини, молодыми побегами брокколи, и кейлом, кудрявой листовой капустой. 🌿
Little beauties traditionally grown in Padron, Galicia. According to the legend were grown for their aphrodisiac properties. They are right in their season which is from May to September. Pop in for your 1 of 5 a day!
Tickle your tastebuds with our Tuna Carpaccio for an Appetizer - Yellowfin tuna with coriander, chilli, celery, capers and tomato salsa. Deliciousness on a plate that will definitely leave room for more.
We are all set for today’s #Souldrop
event 🔥🔥🔥 Can’t wait to get you to try the @mobkitchenuk
god father meatballs with our fresh Ciabattas 😍
You must be very hungry after this long week! Come find us at Tower Bridge from 11 to 4pm and at the Old Royal Naval college garden in Greenwich from 11 to 6pm!
The excitement!!!! Our first courgette flowers picked from the veg patch we started in May. Jonty Denham wouldn't eat a courgette ever but he was intrigued by these ones with their pretty flowers. The best stuffed courgettes I've ever tasted were from @thewellingtonarms
... sensational! Such a great place, foodie, interiors, garden, bee, geese, chicken, goat heaven. You'll love their account!💚 Thanks for the veg plot advice @nickysleap
used for emphasis, especially to express anger or frustration. • WHY YOU TASTE TOO GOOD?! • Wish I never had this, cause I can’t get this here in Sydney. #goddammit
Well seasoned, not oily, super crispy and incredibly moreish. 🤤
You get eggs your way, toast, bacon, chorizo, kale, mushrooms, tomatoes, avocado, hash browns and tomato relish. Talk about a big breakfast! #sizedoesmatter
Can’t get enough of these plates 💙
A large plate of cheese, also known as the most perfectly French way to end your dining experience with us 🧀
friday and I are a matcha made in heaven 🍵
When you forget to buy salad for your lasagna 😅 but it’s okay, I just paired it with an #organic
red wine. Perfect 👌🏻
If you need me this weekend (or any weekend, really) 🍕 this is generally what I’m doing. Preferably @pizzahut
, but if the @Rangers
score 7 runs the day before we go for papa johns cuz we like half price Za. 🤑🤷🏻♀️ Just waiting on the lifetime Pizza Hut collab to slide into my DMs #PizzaThirsty
Ok real question, my pizza bio has been the same for - what - 5 years? I know everyone says to make your bio tell your deal (I’m a Dallas blogger yada yada yada) but I can’t bring myself to ever change it. What do you think? Keep pizza bio or get more professional? .
Also that 👆🏻was a pointless question, I’ll never change it.
Banh khot (#bánhkhọt
) are incredibly delicious Vietnamese mini rice pancakes, topped with shrimp, and eaten with herbs. • VUNG TAU • There were so many moments during my trip to #Vietnam
where everything I knew was challenged. Most particularly, my understanding of #vietnamesecuisine
. For so long, I thought banh khot were yellow mini pudgy soggy pancakes topped with frozen prawns. I was oh so wrong, as well as the banh khot in Sydney.
A weekend of fun out, also meant a local takeout with @justeatuk
and our favourite at home - pizza! Four cheese as standard, but love the Turkish special with sujuk sausage and the chicken tandoori hot from @pizzaxdrink
Just Eat actually have a food festival next week from 20-22nd July in Shoreditch that play on these twists. Starting with a classic you love, they’ll remix the tastiest elements with another dish.
Do love when collabs can get inventive with food without it being too silly. Always loved the idea of a chicken curry bao or cheeseburger tater tots. What fantasy dish would you make? #spon #justeat #justeatfoodfest #foodfest