Place: Metro Grill,Pitampura
Name: Honey Chilli Potato
Review: The hot and crispy plate of honey chilli potato is full of spices and amazing flavours . The potatoes are fried with apt amount of sauce that gives tanginess to the dish. ..
Name: Chilly Paneer
Review: Another crispy and spicy starter that was ordered and tasted great. Paneer with veggies like capsicums,onions and tomatoes were perfectly cooked. All over it was one of the nice choice when you wish to have something Chinese.
Name: Dahi Kebab
Review: One of the best tandoori dish that you can order. Four pieces of kebab were served with mint sauce and onions that complimented the dish. The kebabs were crisp and melted in mouth, will leave your lips wanting for more.
Name: Aloo Chaat
Review: All time favourite dish especially for those who love spicy food. Aloo were both soft and crisp and perfectly mixed with the spices and chutney that made it spicy and delicious.
Name: Bharwa Tandoori Aloo
Review: Another tandoori starter that was quite lip smacking. Four large pieces of stuffed aloo were served with mint chutney. The dish was crispy and melted in the mouth. Overall one of the good choice out of tandoori items in their menu.
Name: Dal Makhani
Review:Dal makhani here had a great indian taste with appropriate spices. It was perfectly cooked and rich in taste. The cream at the top was mouth watering.
Name: Kadhai Paneer
Review: A must try from the main course over the variety of paneer dishes they serve. Paneer was soft and the gravy with all the vegetables made it perfect. The spices were in appropriate amount and overall dish was delicious.
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Weekend vibes(not in a mood to cook 😎) made us try this new place.. The Rasoiya Street and it was worth the visit. The ambience, service and food... everything was on point 👍
My eyes loved the way these Dahi k kebabs were presented and they just melted in the mouth 😋... 'Dahi ke Sholey' was what the dish had been named😀
This place too offers wood fired pizzas and my lil one was curious as to how these pizzas are made. So I took her to have a look and she was thrilled to see the fire and the pizza...(see pictures 2nd & 3rd) Thanks to the chef for being supportive and nice enough to let us see how it's done. 😊
All in all... happy kid.. happy tummies.. happy us 😍
Evening snacks “DAHI KEBAB “,Dahi shole “
Soft,creamy n crunchy 😋...
Receipe:- take 1 bowl of hung curd,add 1/4 cup grated paneer ,add salt ,red chilli ,green chilli, fresh coriander leaves ,1 tbsp roasted gram flour (adjust accordingly) ,or 2 tbsp cornflour, mozzarella cheese (optional for more creamy testure) then mixed it smoothly ..mixture is ready make small small balls coat in bread crumbs and it’s ready for frying ☺️
Coating :- bread crumbs ya cornflour
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One can Judge an Indian Restaurant by the Dahi Ke Kebab they serve. 😀✌🏼
That’s what a simple preparation like this is made using Hung Curd, Cottage Cheese, Ginger and Lot’s of Green Chillies ❤️