[ PETULO UENAKK ]
Kalo nemu panganan enak plus harga e murceee bahagianya minta ampun deh😂😍
Macem serabi petulo iki, nikmat, kuahnya juga enak bangeeett :3
NB : disini cm bs take away guys.. bapake g sediain mangkok.. ini piring, minceu pinjem dagangan sebelah wkwk.. 😝🤫
🍭 PETULO - IDR 5k/porsi (isi 5)
Pilihan isi : Petulo Mayang, Serabi Silong, Ketan
🏠 Petulo Pak Erick
📍 Jl. Raya Wisma Tropodo AA-4 (depan klinik Graha Medika Nusantara), Sidoarjo
⏰ Setiap hari, 17.00 - 20.30
👄 Taste : 🌟🌟🌟🌟🌟
Jangan lupa TAP 💖 dan mention temen” kalian buat cobain yukkk 👇🏻👇🏻👇🏻
This November, be in for a culinary treat as Li Bai’s Executive Chef Chung Yiu Ming join forces with Executive Chef Chan Yung of Hong Kong’s two Michelin-starred Sun Tung Lok (新同樂) in a premier collaboration to present a series of meticulously crafted Cantonese creations to astound discerning palates. (Scroll for menu details)⠀
Available for a limited period from 6 to 10 Nov 2018 only. For reservations, call 6839 5623 or email email@example.com
#SheratonSg #LiBaiSG #LiBaiSGxSunTungLok
"The secret of change is to focus all of your energy, not on fighting the old, but in building the new."
Order yours now!
🏡 Pumpkin Bake House
⏰ Open daily from 07.00 - 22.00
📞 Whatsap : 0851 0192 3999
📱BBM : 7CB497A5
Flat won't on noodles, dripped hobey and vanilla ice-cream... Too much goodness in a single picture. 😍
🌟HAVE YOU TASTED THESE? COMMENT ⬇️
Thursday Throwback 📽🎞
The New Menu has been a success. The Holy Crab is committed to improve and expand our Food & Beverages to be more exciting. 🎊
Thankyou for all the support and love 💕🦀🦐🦑
Yuk mampir sejenak ke Libby Brownies, ajak orang terdekatmu untuk nyemil yang manis2 dulu biar MOODmu makin happy.😊 Ada macaroons yg soft banget dan aneka minuman segar yang tentunya bisa bikin harimu jadi tambah FRESH lagi!👌
LIBBY BROWNIES SURABAYA
🏠 Jl. Raya Gubeng 4 - (031) 5031999
🏠 Jl. Raya Darmo 94 (kimia farma) - (031) 5616049
🏠 Jl. Raya Margorejo Indah A-206 - (031) 8413619
🏠 Jl. Raya Mulyosari 45-47 - (031) 59175187
🏠 Jl. Dr. Ir. H. Soekarno 485 - (031) 87855446
🏠 Jl. Sukomanunggal Jaya 96, Surabaya
☎ (031) 7346668/9
More info please contact us:
📲 LINE@: @libby
#libbybrownies #browniessurabaya #libbysurabaya #libbybistro
Their menu is a bit cryptic. This one is called Color Earth and is made of mushroom, espuma, and garlic earth. You’ve got to taste it for yourself to understand. It’s fantastic. 🥢Color Earth 📍Bistro 3
I put my hand upon your hip. When I lift, you lift, we lift 😝🍝 Happy #NationalPastaDay
PHO REAL, YOU NOODLE CHECK THIS PLACE OUT | If you love aesthetics, nice sauces, and tasty soups, @banh_mi_tres_bon
is the place. | 📸: Vietnamese noodle soup pho tai bo vien  .
Banh Mi Tres Bon is a Vietnamese restaurant conveniently located in the Richmond complex with Walmart. Their decor is quaint and cute, their presentation is beautiful, and their food is simple but tasty. Check it out 👍🏻
Thank you so much to @banh_mi_tres_bon
for being so lovely and welcoming. Shout out to @nativmediaco
for the invite!
Disclaimer: Media Tasting
Our OG fish tacos are back! Crispy white fish tacos w/ cos lettuce, pickled carrot, daikon, glass noodles, nam jim sauce and fresh lime!
“Totis” Donitas - Chili & Lime —
Was getting a quick cup of coffee @7eleven
and was captured by the Bunny. Doesn’t he look like he’s having a lot of fun? Incredibly light crunch in these rings. May come off bit too salty at first, but keep at it and the flavor catches on. Generously dusted with red chili powder. Not at all like sweat-inducing, fire out of your head type of heat. Slightest tingle with the refreshing acidic tang of lime. It was okay. Don’t regret trying it, but don’t see myself going for another bag. *
Be careful of you have hypo- / hyper- thyroid though! Iodized salt is used!
Texas Short Ribs USA 800gr is the Best of the BEST! These famous premium short ribs smoked for 6 hours to get this level of tenderness.
‣Tang & Noodle
‣ Bulgogi Combo + Gomtang | $18.99 + $11.99
‣ Rowland Heights, CA
This coffee art we gave it 💯
| Crabmeat Truffle Risotto | Their dishes are always beautifully presented - notice the little flowers on top of the risotto 🌸 The truffle taste was rich and combined well with the cream sauce. Crab meat to risotto ratio was not balanced though.. Their artisan teas that come in a bottle are so rich, a must try if you’re a tea person! 🍵 #thetastebuds #foodporn
🦄 unicorn smoothie bowl 🦄
Nothing beats this ‘no cooking involved’ brekkie! ✨
As some of you know or have guessed from my Stories, I spent the past several days in #Buffalo
, mainly relaxing, shopping and eating lots of pizza. But we did also make sure we saved room for the Beef on Weck sandwiches from Charlie the Butcher.
Slow roasted beef, carved when you order your sandwich, and then served on an old fashion kummelweck roll alongside a kosher dill pickle and Broadway Market Horseradish. Of course, I also slathered on lots of mustard 👍🏼
Pumpkin pie & all things nice! We’re only serving this delicious milk tea until the end of October so make sure you savor each sip!
When mums in town 🙏🏻🙏🏻 of course had to go to @gustoatthegrand
We both got the Eggplant Parmigiana 🍆 🍅 🌿 🧀 (because it’s way too good to share 🤤) .
Side of the yummy Charred Broccoli 🥦 w almonds & Ricotta 🧀
🍄 Side of sautéed Mushrooms, 🌱 Sautéed Calvo Nero w capers & extra garlic 😋 .
🐟 Grilled Snapper 🐟 .
🍝 the famous Duck 🦆 Parpadelle 🍝 👉🏼👉🏼👉🏼 swipe for the best Dark Valrhona Chocolate Pudding and homemade Gelato in Auckland 🙀👅
Wild mushrooms, Grist & Toll polenta, Pedro Ximenez sherry vinegar, and truffle butter from @unionpasadena
in Pasadena, CA! 🍄
Beef satay with peanut sauce 👌
Pulled pork mac & cheese grilled cheese sammie.
The name is a little long but yes you read that right. Oh, and you might wanna grab a napkin and wipe that drool off your face there. Hahaha!
Pulled pork cooked from scratch including the bbq sauce it was dressed in. Thank you to @memphisbluesbbq
for the bbq sauce recipe. I also made the mac & cheese from scratch. I make this every now and then and yes it tastes so good. So. Good.
* Pre-diet #pescatarian
adventure at @vea_hk
!!🌟Introducing the @hungry.pea
sando 2.0 !! .
🧀Grilled burrata cheese sando with white truffles & crispy Parmesan crust. Topped with caviar, Hokkaido uni & lots of shaved white truffs!!🤩🤩🤩Original @hungry.pea
sando was with caviar, on white truff grilled cheese! @chefvickycheng
took this to the NEXT LEVEL!!🎉🎉🎉
🦐Langoustine with @chefvickycheng
‘s BOMB tomato “raisin” sauce. The cherry tomatoes are dehydrated like raisins so they lend a much fruitier taste!!😋
signature sea cucumber stuffed with flower crab, on a bed of steamed egg & topped with a flower crab bisque!
🌟MY FAV fish maw (from Africa), with a caviar chives & crispy quinoa sauce made with fish broth & fish maw.. SOOO divine!!!
🌶Yummy scallop with @chefvickycheng
w/o MSG!! Super delish!!
🧡Risotto duo of Hokkaido sea urchin & abalone liver topped with Kyoto truffles!!😀
🍇Japanese grape Panna cotta with peanuts & lime liquid nitrogen ice cream bits!🥜
🌰Gorgeous autumn chestnut dessert with house roasted chestnuts dusted with coffee & tonka beans for snack!! .
Another superb meal thank you @chefvickycheng
!!!🤗🌟🌟🌟🌟🌟 #cazzinhongkong #cazzincentral
Fig crostone with fig tapenade, goat ricotta, pistachio and saba from @unionpasadena
in Pasadena, CA!
Just realized the main guy from Ratatouille’s name is Alfredo Linguini
I had the chance to try La Petit Souffle yesterday. So stoked to try it because it's a souffle restaurant which was recommended by a friend, and I don't see a lot of places that serve souffles in the Philippines. So I nearly ordered Foie Gras Mac and Cheese for main. And I realized how Foie Gras are made and suddenly felt guilty about it so I settled with Just Mac and Cheese. And boy was this Mac and Cheese immaculate! I bet they used sharp cheddar for it, the bacon bits were amazing, the Hungarian sausages are heavily seasoned, and the addition of Shimeji mushroom is clever since they are porous so when you bite them you get all that cheesy goodness!
So come the serving of Souffle, I had the Valrhona Guanaja, 70% Dark Chocolate with Vanilla Creme Anglaise paired with Pour Over Brew over Ice. BEST SOUFFLE EVER! Toasted on the sides, airy and moist on the inside so you know they really gave it time to rise, almost like a lava cake but not as sweet. Then you sip that bitter brewed coffee, it's the perfect way to wash your palette off the sugar rush. I am eager to try all of their souffles, especially the savory ones. This place gets a thousand out of ten fosho!
Leaning tower of 🍔
Half way march through the week and the weekend.
So many flavours, so many choices!
Gotta eat them while they’re still freaky freaky freaky fresh!
When your customers are just too cute and a photo capture becomes necessary. Eat Clean, Eat Well, Eat Greedi.