What do you get when you combine the sexiest triple cream of your dreams and the subtle, floral goodness of pansies? The Lady Stephen, folks! Currently running at an excellent deal, now through New Years with our good friends over at @honestweightfoodcoop
About the cheese: St. Stephen is made at Four Fat Fowl creamery in Upstate, NY by the lovely trio of Shaleena, Josie, and Willy. A soft-ripened triple cream made with cows milk, with pillowy softness and delicate mushroom notes. We challenge you to find a palate that can say no to this cheese. If you’re not yet familiar with the utter decadence that is @sbfourfatfowl
, we would be happy to enlighten our customers with a sample. Mmmm. Samples.