Holiday Puppy Chow ⛄️
This is the 'no bake' sweet snack that'll have everyone excited. I doctored up my usual recipe with Biscoff Cookie Butter instead of peanut butter for some extra gingery holiday cheer. I also crunched up Andes Mints for some special seasonal flavor.
I promise I'll be back with more healthy snack ideas after the holidays, but until then.... 🤤 The recipe below makes a lot! Enough for a large party size bowl and then some. I packaged up some extras in cute #masonjars
and gave them out to neighbors and friends.
Puppy Chow reminds me of my #sorority
days. Our cook would make it every Friday afternoon for late night weekend snacks. Such good memories! Maybe that's why I love this so much!?
, @newmexicanexpat @haddie85 @lesleykolb
Am I right?! 🔼Z 💕🐢#deltazeta
-18 cups of Chex cereal (this works out to be about 2 boxes)
-1 bag of white chocolate chips (about 2 cups)
-1/2 cup of butter
-1 cup of cookie butter or peanut butter (I used @biscoffcookies
cookie butter spread)
-3 cups of powdered sugar
-treats for mixing in- Christmas @mmschocolate
, Christmas white chocolate covered pretzels, @andiesmints
-measure out @chexcereal
into two large bowls
-get two @ziplockbags
ready with 1/2 cup powdered sugar in each.
-put cookie butter, butter and white chocolate chips in the microwave. Heat on high for about a minute, stir. Heat for another 30 seconds and stir again. It should be a smooth consistency.
-drizzle on top and mix well into chex
-once the Chex are coated in the microwaved mixture quickly dump cereal into the ziplock bag, and add remainder of powdered sugar on top. Close bag tight and shake until well coated.
-put mixture back into the bowls and let it cool for about 15 mins.
-once cool you can mix in your candy of choice.
-store in an airtight container.
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