Extra grasshopper cheese pizza w spirulina!
Caramelised Sweet Avo Potato: this combo is sooo yummy! It’s sweet, soft and just melts in your mouth. Budget friendly and incredibly nourishing! For an effortless dinner recipe, this is for you 💕. Sweet potatoes are a rich source of fibre as well as containing a good array of vitamins and minerals including iron, calcium, selenium, and they're a good source of most of our B vitamins and vitamin C. But, most importantly what I love about sweet potatoes is they are an excellent source of beta carotene which is an antioxidant that turns into vitamin A in our bodies. Antioxidants protect our skin from free radicals and vitamin A deficiency is a huge reason for dull, dry skin. While consuming foods high in beta carotene is essential for healthy hair and skin, using vitamin A driven products is ideal for supple, glowing skin. This is just one of the reasons why vitamin A has been listed as one of the top vitamins for healthy skin.
Baked sweet potatoes for 30-40 mins (it will caramelised)
Salt & Pepper
Drizzled with mayo! I used a Japanese kewpie mayo from Coles/Woolworth (Its dairy free) - this mayo is my favourite 🤤. For vegans sour cream sauce recipe is below.
1 cup soaked cashew
1 cup water
1tbs Lemon juice
1/4 tsp salt
This recipe is inspired by Alexandra!
#plantbaseddiet #plantbased #vegan #vegano #carbs #food #foodie #influencer #dentist #dinner #dinnerideas #nourish #guthealth #fit #fitness #fitspo #nutritionist #nutrition #influencer #foodblogger #fitnessmotivation
~ CHICKEN POT PIE ~
If you’re looking for some dinner inspiration tonight, why not try my Chicken Pot Pie. It is healthy, full of veggies, great for kids and takes about 20 minutes prep time and about 30 minutes in the oven.
Recipe on my blog www.whatspruecooking.com.au
If you ordered our Family box this week you would have noticed a little edition to the box in the form of @goancuisineau
tasty tomato Kasundi for this delish fish dish (try saying that fast!) So head on over to their page and give them a like and if you see their range in store, purchase, enjoy, support local! #dinnertwist
Home cooked meals don't always have to be complex or time consuming. Tonight's meal took me a total of 40 minutes, including prep! Don't let homemade foods or meal prep intimidate you, there are easy ways to do it all 👩🍳👍
To make life easier, I roasted my brussel sprouts and baked the pork chops on the same pan and used microwaveable mashed cauliflower as a side dish. While the cauli was in the microwave and the pan was in the oven I sauteed some mushrooms and made a gravy from scratch. Sometimes it's hard to plan accordingly to have the whole meal done at the same time but when it happens it feels damn good! Lol
Eat Your Colors
🐠 Tilapia •• Rubbed in Coconut Oil, seasoned with Minced Garlic, Himalayan Oink Salt, Pepper, & Dried Thyme on one side, Dried Oregano on the other & sautéed.
🥕 Vegetables •• Peeled, Washed & Chopped Red Onion, Brussels Sprouts, & Carrots Coates in Olive Oil & Apple Coder Vinegar & Seasoned with Himalayan Pink Salt, Pepper, Garlic Pepper, & Dried Thyme. Roasted in the oven at 400 for 20 minutes.
🍽 Served with a Baked Potato topped with Unsalted Butter, Fage Greek Yogurt, & Green Onion, a side of Beets & a 1/2 of a Lemon to squeeze on top of it all.
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I am literally hollering... sooo guilty! Plus my daughters have the same toxic trait lol... it’s time to detoxify our lives again 😂😂😂 Guilty or nah? Do you need help with this??? Tap the link in my bio and join my weight-loss Club!
This delicious family favorite is about as elegant as comfort food gets. Get the recipe for Pork Scaloppine in our profile link! #trymyrecipes
One of the things that I have always struggle with my weight loss journey is my nutrition. I always thought that eating healthy was always eating salads 🥗basically I used to said that I was not a rabbit to be eating salads everyday😂My nutrition plan has thought me to have an open mind and try new foods that I once said that I would never eat. I also used to think that my family would never eat that dinner with so many veggies. Now I get to cook delicious nutritious meals that my family also enjoys. One of my most common dinners is cauliflower rice. I cook it 2 to 3 time per week 1.because it’s so delicious and 2. Because is so easy and quick to make. Have any of you try it before? #cauliflowerrice
I’ll never be a #pinterestmom
but I gotta say I’m proud of this #toddler
meal. Guess what??? Little Miss ate every bite!
If you like orange chicken then you have to try this recipe! It takes a little time but it’s so worth it! 🍊 •••
2 chicken breasts cut into cubes
1/3 Tbsp. salt
1/2 c. cornstarch
1 1/2 c. flour
1/2 tsp. pepper
1-1 1/2 c. water
1 Tbsp. oil
Oil for frying
For the sauce:
1 Tbsp. oil
1/4 tsp. chili flakes
1 tsp. minced garlic
1/2 tsp. minced ginger
1/4 c. sugar
1/4 c. brown sugar
1/4 c. orange juice (I think fresh is the best)
1/4 c. vinegar
2 Tbsp. soy sauce
1 tsp. sesame oil
2 Tbsp. cornstarch mixed with 2 Tbsp. water
Mix in a bowl the salt, pepper, cornstarch, flour, egg, water, and oil until it makes a batter. Then add the cut up chicken and make sure each piece is covered in the batter. Cover and refrigerate for 30 minutes. Cook the chicken in hot oil for about 6 minutes until it’s a light brown color. Then move to a cookie sheet lined with paper towels. Then make the sauce. On medium heat cook the garlic, ginger, and chili flakes in the oil. Then add the sugars and orange juice. Add the vinegar, soy sauce, and sesame oil. Last, add the cornstarch mixed with water. Heat until the sauce starts thickening. Toss the chicken in the sauce and serve over rice. Enjoy!
Smelling this deliciousness cook in my crockpot all day made it taste THAT much better. 🙌🏻
I’ll have the link to this tasty recipe in my bio! 😋Let me know if you try it out!
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