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"Royal eye" dessert balls ~ recipe in the previous post
#homemade #cake #desserts #cookies #vegan #vegancake #christmas #figs #walnuts #coconut #chocolate #dairyfree #eggfree #milkfree #praznici #domace #domacikolaci #sitnikolaci #slava #bozicni #slastice #cokolada #orasi #kokos #posno
“Royal eye” dessert balls (with figs, walnuts, coconut, cookies, chocolate)
Balls: • 20 pieces of dried figs (they should be from a cellophane or plastic packing, because those are softer) • 20 pieces of walnut kernels (i.e., 40 whole butterfly halves) • 250 g granulated sugar • 100 g margarine • 200 g shredded coconut, unsweetened • 7 pieces of ground dairy-free Petit Beurre biscuits (such as Turkish)
Chocolate coating: • 100 g dark chocolate • 4 tablespoons flavourless vegetable oil (vegetable or groundnut oil)
Coconut coating: • 100 g shredded coconut, unsweetened
Cut away the stem on figs and fill/put into each fig 2 whole walnut kernel (butterfly) halves (so that you have 1 whole walnut kernel in 1 dried fig). Filling:
Cook 250 g of granulated sugar with a little water until the sugar dissolves and add
100 g of margarine,
200 g of shredded coconut, unsweetened and
7 pieces of ground dairy-free Petit Beurre biscuits (such as Turkish). Stir quickly and remove from the heat.
Leave it to cool down.
Cover each walnut-filled dried fig with a cooled filling mixture by making the balls.
Put them in the fridge to cool for a while.
Make the chocolate coating (for dipping) by melting 100 g of dark chocolate with 4 tablespoons of flavourless vegetable oil .
Prepare the coconut coating by putting 100 g of shredded coconut, unsweetened on a plate.
Dip the refrigerated balls into a hot chocolate coating and then in a shredded coconut.
Put them in the fridge to become firm (until the next day) and then cut each ball into 2 halves.
Bon appetit - Enjoy!