The Cure: Just in time for summer picnicking, charcuterie boards are having a moment in Dallas. Jennifer and David Uygur, of Lucia fame, have opened @Macellaio_Dallas , a new salumi-focused spot in #BishopArts . Read more about the spot in our Feast issue, out now. 📷: @blazinfrijolero
2 days ago3135
Added some freshly chopped mint to my 'The Good Sort' chocolate flavoured drink, garnished with shaved chocolate and mint sprigs... I love experimenting!
Delicious and nutritious, good for you and comes in plant based options for vegans and vegetarians to enjoy too!
Taste Level: Transport yourself to the sun-kissed beach clubs of the Amalfi Coast at blue and white Italian oasis @DolceRivieraDal , where a glass of Ferghettina Rosé and authentic torta salata are paired with the tunes of their Sunday DJ Brunch Series. It's also on our list of 6 Buzzy Brunches in the July/August Feast issue, out now.
📷: Dolce Riviera
4 days ago4154
You’ve gotta treat your mornings well. for @rouxdubai
Food For Thought: We spent the past year wining and dining at the best new restaurants across the U.S. to bring you our annual list of the top culinary destinations from coast to coast. And in our July/August issue—drumroll, please—the 16 winners. 📷: Andrew Thomas Lee (@c.ellets , Atlanta, GA)
It’s not Sunday.
I’m not currently drinking a mimosa.
This photo is from 2 years ago.
But it’s my insta and I’ll do what I want*. *post old pics when I don’t feel like posting anything else and when I need a reminder that the weekend is coming and the mimosas are on the way. We all do what we gotta do to get by.
Taste Level: Italian design from the 18th century to the 1970s inspired the lavish decor at Chas Martin's sexy new 80-seat dining venue in the #DallasDesignDistrict . @TheCharlesDallas is also one of our Top 4 Most Exciting Restaurants in Dallas, now in the July/August issue.
The best way to cruise through #summer in the city 🍹!!
9 days ago474
We're continuing to celebrate 70 years of the #margarita along with @CointreauUS and some of Dallas' top influencers. According to Chef @DeanFearing of @FearingsDallas , the simplest recipe is the best recipe. Pick up a copy of our July/August issue to get the famous recipe for "Dean's Margarita." #Sponsored 📷: Dyan Kethley