Nothing like a cold bourbon barrel aged @eastciders
on this lovely night with some friends. What's your favorite Eastciders flavor?
It’s Friday night, I got my butt kicked at the gym, and now I’m ready for a cocktail (or two!). Shoutout to the peeps over at @slanted_studios
for the negroni kit! Cheers! 🥃
A gente trabalha, mas é cada comemoração boa, cada amigo que a gente faz nessa vida, que nem dá pra reclamar...
Smoke the cocktail, not the glass! 💨
🥃 BOURBON CRANBERRY WITH SMOKE l Eagle Rare Bourbon l Orange Liquer l Cranberry Liquer l Sweet Vermouth l Aromatic Bitters l Port Barrel Smoke by @kevinbyunghun @leneant_bar @latimesfood
Le Néant is an upscale omakase cocktail experience where each and every guest is seated at the bar and personally served, based on ones taste preferences, by its bar director @kevinbyunghun
using his own homemade liqueur and vermouth tastings alongside your custom cocktails.
There is no menu, only a list of carefully chosen ingredients from local farmer's markets used to design your cocktail. The list changes every week and their cocktails change based on these ingredients with rotating spirits.
cachaça / pineapple rum / elderflower + chamomile / lemon + lime / mezcal spray
Reupload because the glass wasn't straight and it was driving me nuts.
It’s Saturday night, we’re open until 3am & our drinks are delicious! Stop by for something out of the ordinary... #forresterslane
Made this Cuba Libre with Coke No Sugar and it tasted better than usual!
Have you beautiful people got your tickets to our upcoming Oyster event?! If you don’t know what we’re talking about, our head chef will prepare 6 variations of Australian Oysters each paired with a perfectly crafted BTBC beer! 🍻🍺 This one takes place on the 26th of Jan from 3pm-5pm. Head to the events section of our Facebook or Website for tickets! 👌🏼
Seasonal self-care must-haves: a cozy sweater ✔️ a good book ✔️ your fave flavor of ALO Drink ✔️
Out of town for the weekend but the show just go on! A friend I met last year (@foxy_fury_
) was drinking a margarita this week, which inspired me to make this one. Enjoy your weekend!
1.5 oz Tequila
1 oz PAMA Pomegranate Liqueur
.75 oz Agave Syrup
.75 Lime Juice
1. Rim the glass with lime juice. Add salt and set aside.
2. In a shaker, add the tequila, pomegranate liqueur, agave syrup, and lime juice. Shake with ice until shaker is chilled.
3. Strain into serving glass. Garnish with a lime slice. Enjoy Responsibly~
shredding all your favorite acoustic hits tonight until 9pm 🎶🎉🎶🎉
The hidden message when frozen . . . except it’s end of December and 50°F in NYC and no snow. TSK.
Kavalan Solist Sherry Cask, ≈60% alcohol; one of the best from this Taiwanese whiskey maker. Solist line of branding seems to be only available in Asia, have to lug them back to NYC although you can find cask strength in NYC
strawberry, lime, tequila, jalapeño.